Recipe: Delicious Yum Nue or beef salad

Recipe: Delicious Yum Nue or beef salad Delicious, fresh and tasty.

Yum Nue or beef salad. I substituted a red onion for the shallot, and didn't use mint this time. I had Japanese cucumbers, so didn't seed or peel them. I also had very thinly sliced beef, so I just fried it and used it.

The recipe comes from chef Chutatip "Nok" The salad's adaptability has made it a mainstay in her life, as well as on the menu at Kalaya.

In this version, she swaps the Thai eggplant she uses in.

Thai chilies, finely chopped, to taste.

You can cook Yum Nue or beef salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum Nue or beef salad

1. Prepare 300 grams of of slices beef.

2. It’s 1 tbsp of spoon of finally chopped lemon grass.

3. Prepare 1 tbsp of spoon of chopped coriander.

4. Prepare 1 tsp of spoon of finally chopped galanga.

5. It’s 1 tbsp of spoon of chopped thai chillies.

6. You need 2 tbsp of spoon of slices shallots.

7. It’s 1 tsp of spoon of ground roasted rice.

8. It’s 3 tbsp of spoon of water.

9. Prepare 1/4 cup of of slices cucumber.

10. Prepare 1 tbsp of spoon of fish sauce.

11. It’s 1 tbsp of spoon of lime juice.

12. You need 2 tsp of spoon of pork stock powder.

13. You need 1 tsp of spoon of pickled garlic finally chopped.

14. You need 1 tbsp of spoon of chopped mints optional.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.

Yum Nua Thai Beef Salad is healthy and packed with flavour!

Beef - We used thin veal steaks cooked medium rare for a speedy cook time and tender result.

Some other good cuts include sirloin, porterhouse, or rump, but.

Yum Nue or beef salad instructions

1. In the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass.

2. Add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside.

3. In the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat.

4. Pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm.

This is a simple beef "salad", and can be eaten hot or cold.

This should be on the hot side of neutral, but really is more spicy than "hot".

It is normal to add sunstantial amounts of hot condiments to it to suit yourself (see the section on condiments below).

Yum Nuar - Beef Salad recipe: From A Passage to Bangkok: Thai Family Style cooking class led by Jay Erisman.

Grill the beef over a very hot charcoal fire or under or a broiler or sear it in a heavy, very hot pan.