How to Prepare Yummy Tom Yum chicken

How to Prepare Yummy Tom Yum chicken Delicious, fresh and tasty.

Tom Yum chicken. The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't.

Garnish with Valcom Kaffir Lime Leaves, coriander and chilli.

This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI.

I've included the modifications (*) that make it vegetarian-friendly.

You can cook Tom Yum chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum chicken

1. You need 300 grams of of mouth full size slices.

2. It’s 1 cup of of chicken stock.

3. It’s 1/2 cup of of coconut milk.

4. You need 2 slice of thai red chilies.

5. Prepare 2 slice of of each galanga and lemon grass.

6. It’s 2 of coriander with roots cut and separate.

7. It’s 2 of half cut shallots.

8. It’s 2 of green onion cut 2 cm long.

9. Prepare 6 of cherry tomatoes cut in half.

10. Prepare 2 tbsp of spoon of chillies paste oil.

11. You need 1 of juice of half lime.

12. You need 1 tbsp of spoon of fish sauce.

13. It’s 1 tsp of spoon of chicken stock powder.

This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

The quality of the chicken is the most important thing for this dish.

In Thailand, this would preferably be made with free-range chickens.

Thai free-range chickens are scrawny little things that are constantly underfoot in.

Tom Yum chicken instructions

1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Lets boil till get the herbs smell.

2. Add chicken and lets boil again for 8 minutes then add coconut milk.

3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes.

4. Add chicken stock powder, fish sauce and lime juice stir gently.

5. Add chillies paste oil into the soup to make it becomes oily redish on the surface.

Tom Yum Soup is a Hot and Sour Soup with origins in Thailand.

The broth is packed with hints of lemongrass, lime, fish sauce and Galangal.

There are many different varieties of this soup, some with clear broth while variations have coconut milk.

When it comes to meat there are just as many options from fish, chicken or shrimp.

It's non other than these Tom Yum Chicken Wings !!