Recipe: Delicious Moong Dal Cheela Pinwheels

Recipe: Delicious Moong Dal Cheela Pinwheels Delicious, fresh and tasty.

Moong Dal Cheela Pinwheels. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. Make the Moong Dal Palak Cheela and serve with Sweet & Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner.

Perfect moong dal cheela is porous and thin.

It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela.

It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat.

You can have Moong Dal Cheela Pinwheels using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong Dal Cheela Pinwheels

1. Prepare 1 cup of Yellow Moong Dal.

2. It’s 2 cups of Water.

3. It’s to taste of Salt.

4. It’s 1 tsp of Jeera or cumin seeds.

5. You need 1/4 tsp of turmeric powder.

6. It’s 1 pinch of Hing or asafoetida.

7. It’s 2 of grated carrots.

8. You need 100 grams of Grated paneer.

9. It’s 4-5 tbsp of Coriander chutney.

10. It’s as needed of Oil few drops or as required to cook the cheelas or crepes.

Moong dal palak cheela is one of the healthiest breakfast recipe.

Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.

A healthy, nutritious and protein packed breakfast to keep you going for the day.

Moong Dal Chilla is a healthy snack recipe that you can make for your kids.

Moong Dal Cheela Pinwheels instructions

1. Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter..

2. Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle..

3. The dosas should be thin and not too thick..

4. Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds..

5. Spread grated paneer on it and remove from tawa..

6. Now prepare another cheela by spreading grated carrots and remove from tawa..

7. Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela..

8. Keep one cheela upon another.Roll it and then cut it into pinwheels..

9. Serve after garnishing accordingly..

This Moong Daal Cheela goes perfectly with pineapple tomato chutney.

Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe.

This Indian style savory crepe is prepared with yellow moong dal and has a vegetarian potato or paneer filling.

Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast.

This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too.