How to Prepare Perfect Moong Dal Chilla Potlis

How to Prepare Perfect Moong Dal Chilla Potlis Delicious, fresh and tasty.

Moong Dal Chilla Potlis. Moong Dal Chilla - Green moong dal is extremely versatile. This quick recipe makes very tasty chilla in no time with tasty paneer stuffing How to make. These fun moong dal chilla potlis have been stuffed with a yummy paneer stuffing and are a delight to the eyes!

For preparing the moong dal chilla, pick and clean the green moong dal.

You can also use yellow moong dal or a combination of both.

Moong dal chilla is a power packed healthy Indian vegetarian breakfast recipe idea.

You can have Moong Dal Chilla Potlis using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Chilla Potlis

1. It’s 1/2 cup of Moong Dal soaked for 3-4 hours or overnight.

2. You need 1/2 inch of Ginger.

3. It’s 1 of Green Chilli.

4. Prepare to taste of Salt.

5. It’s 1/4 tsp of Asafoetida (hing).

6. It’s 1/2 tsp of Turmeric Powder.

7. You need 1 tsp of Cumin Powder.

8. It’s 2 tbsp of Oil for Shallow Frying the Chillas.

9. Prepare For of Paneer stuffing…

10. It’s 1 tbsp of Oil.

11. Prepare 1/2 cup of Onion finely chopped.

12. Prepare 1/4 cup of Capsicum finely chopped.

13. You need 1/4 cup of Tomatoes finely chopped.

14. You need 1 tsp of Garlic finely chopped.

15. Prepare 1 cup of Paneer (cottage cheese) crumbled.

16. Prepare to taste of Salt.

17. It’s 1/2 tsp of Red Chilli Powder.

18. It’s 1/2 tsp of Chaat Masala.

19. Prepare 1/2 tsp of Cumin Powder.

20. Prepare 1/4 tsp of Black Pepper Powder.

21. It’s 1 tbsp of Coriander finely chopped.

These Indian pancakes or savoury crepes made with mung dal (split yellow lentils) and basic spices and an option of paneer stuffing Moong dal ka chilla is one of the easiest breakfast recipes.

Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast.

Moong Dal Chilla is one of our favorite vegetarian Indian recipes.

It is so simple to make and yet so delicious.

Moong Dal Chilla Potlis step by step

1. Put soaked and drained moong dal, ginger, green chilli, salt, asafoetida, turmeric powder and cumin powder in a blender. Blend into a smooth paste. You can use some of the soaking water for dal to blend well..

2. Heat a nonstick tawa.Once the tawa is hot, smear very little oil. Take a laddle full of the dal batter and spread it with the back of the ladle in a circular motion spreading outwards, just like dosa..

3. Put some oil on the sides and let the chilla cook from one side. Flip once you start seeing crisp border and cook from the other side as well..

4. Make other chillas similarly and keep aside..

5. Heat a pan, add oil and let it heat. Now add onion and capsicum. Fry till soft. Add tomatoes, garlic and fry for a couple of minutes..

6. Now add crumbled paneer, salt, red chilli powder, chaat masala, cumin powder, black pepper powder and chopped coriander and mix well. Cook for a minute and take it off the heat..

7. For making potlis, take a cheela and put 2 tbsp of the paneer stuffing. Bring the sides together to form a potli or a pouch. Close the mouth with a spring onion green. Similarly make all potlis..

With the addition of potato or paneer stuffing, it turns into a fulfilling breakfast meal.

Moong ke Cheelay are a very popular street food in Delhi and this trip I was fortunate enough to visit some of the best stalls that make Cheelay.

You can either enjoy them just as a plain chila or crepe or often times it is stuffed with cottage cheese.

Although they both variations taste delicious.

Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.