Recipe: Perfect Fish Somay with Spicy Peanut sauce

Name: Recipe: Perfect Fish Somay with Spicy Peanut sauce
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: fish somay; 250 gramsspanish mackerel or any white fish; 100 gramscornstrach; 1 smallgarlic; 50 gramsgrated squash; 1 pinchsalt; 1 smallegg; 2 tbspspring onion, thinly slice; 1 packagesdumpling wrap; spicy peanut sauce; 3/4 cupground toasted peanut; 2 clovegarlic; 2 tbspsoy sauce; 1 tbspbrown sugar; 1/4 cupred chilly; 4 cloveshallot; 1 1/2 cupwater

Lenora Austin

Recipe

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Recipe: Perfect Fish Somay with Spicy Peanut sauce Delicious, fresh and tasty.

Fish Somay with Spicy Peanut sauce. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

You can make this spicy peanut sauce by using more chili garlic sauce.

I use this recipe as a sauce for spring rolls when I make them for guests who may not like dipping in fish sauce.

You can have Fish Somay with Spicy Peanut sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Somay with Spicy Peanut sauce

It’s of fish somay.
You need 250 grams of spanish mackerel or any white fish.
It’s 100 grams of cornstrach.
You need 1 small of garlic.
You need 50 grams of grated squash.
It’s 1 pinch of salt.
It’s 1 small of egg.
Prepare 2 tbsp of spring onion, thinly slice.
It’s 1 packages of dumpling wrap.
It’s of spicy peanut sauce.
You need 3/4 cup of ground toasted peanut.
Prepare 2 clove of garlic.
You need 2 tbsp of soy sauce.
You need 1 tbsp of brown sugar.
Prepare 1/4 cup of red chilly.
It’s 4 clove of shallot.
You need 1 1/2 cup of water.

Brush peanut oil over both sides of fish.

Stuff lemon grass, gingerroot, and lime slices into fish cavity.

Combine all the ingredients in a small saucepan and whisk well.

Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Fish Somay with Spicy Peanut sauce step by step

Prepare steamer, boiled water.
Place the somay igredients in a food processor, and grind a little, not too smooth.
Fill the dumpling wrap with somay paste.
Put in the steamer for 20 minutes.
The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.
At the end give a pinch of salt and pepper.
Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.

I am allergic to fish and assume fish sauce is made with fish?

Can this be substituted or omitted?

Authentic and spicy peanut sauce with rich taste.

This homemade peanut sauce recipe goes well with chicken satay.

I made it with sweet and spicy peanut sauce.