Recipe: Perfect Baked red snapper with lemon and tomato

Recipe: Perfect Baked red snapper with lemon and tomato Delicious, fresh and tasty.

Baked red snapper with lemon and tomato. Wash the fish, remove gills and gut. Dry it properly with kitchen towel. Rub salt and pepper all over the fish.

Remove fish to platter and keep warm.

Delicious way to cook the snapper i just caught.

The few minor mods I did on this recipe were seasoning liberally with kosher salt and pepper before coating in flour.

You can cook Baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked red snapper with lemon and tomato

1. Prepare 4 of tomatoes.

2. You need 1 large of onion.

3. Prepare 2 large of chillies.

4. It’s 2 tbsp of salt.

5. Prepare 1 tbsp of ground black pepper.

6. It’s 1 tbsp of butter.

7. You need 1 medium of red snapper.

8. It’s 1 of lemon.

9. You need 4 clove of garlic.

10. You need 2 of shallot.

Learn how to bake red snapper here at Cameron's Seafood.

It is most commonly found in the Caribbean and along the.

A bright and flavorful one-pan meal- red snapper with potatoes, tomatoes, lemon, garlic, and lots of cilantro and parsley.

Place slices, in pairs, on a rimmed baking sheet coated with cooking spray.

Baked red snapper with lemon and tomato instructions

1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel.

2. Rub salt and pepper all over the fish.

3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you cant tolerate hot food..

4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it..

5. Then sear the fish over melted butter just to make the skin crispy..

6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish..

7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish..

8. Baked under 250 Celsius for 20 minutes and its ready to be served..

Caribbean Grilled Whole Red SnapperImmaculate Bites.

Baked Whole Red Snapper with Garlic recipe

This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.

Red snapper is a lean, meaty fish that is perfect for baking.

Red Snapper are fun to catch, they taste amazing, and they are a type of fish that you can enjoy catching with your entire family (assuming your state doesn't block you from catching them…) I can still recall my very first offshore charter fishing trip where I pulled up my first.