Easiest Way to Cook Tasty Stuffed Moong Dal Cheela

Easiest Way to Cook Tasty Stuffed Moong Dal Cheela Delicious, fresh and tasty.

Stuffed Moong Dal Cheela. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or.

To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil.

You can have Stuffed Moong Dal Cheela using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stuffed Moong Dal Cheela

1. Prepare cup of For the Batter– Moong Daal/Yellow split gram–1.

2. It’s inch of Ginger–1.

3. Prepare of Green chilli– 1_2.

4. It’s to taste of Salt.

5. It’s of For stuffing–.

6. It’s of Paneer 100 grm grated.

7. It’s of Capsicum- 1/ 2 cup (finely chopped) optional.

8. It’s of Onion–1/ 2 cup (finely chopped).

9. You need of Coriander leaves- 3 to 4 tbsp (finely chopped).

10. Prepare of Green chilli- 1–2 (finely chopped).

11. You need tsp of Chat masala powder–1/2.

12. You need tsp of Black pepper powder–1/4.

13. It’s to taste of Salt.

14. Prepare of Oil as required.

Pour a ladleful of the batter on the tava.

Remove our aloo-matar moong dal cheela in a plate.

Moong dal cheela is a healthy and tasty breakfast recipe.

Cheelas made from moong dal and peas.

Stuffed Moong Dal Cheela instructions

1. Wash & rinse split moong daal and soak with enough water covering them at least 2 hours..

2. After 2 hours discard the excess water. Grind the soaked daal, green chilli and ginger to thick smooth paste. Add a very little water as required..

3. To the paste add salt and some finely chopped coriander and whisk everything very well. Add water is required..

4. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins..

5. Prepare the stuffing–In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.(Add this seasoning while making chilla)..

6. To make cheelas–Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin..

7. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown..

8. Flip upside down and cook for few seconds and flip it again..

9. If you want you can make chillas oil free or with very less oil. Taste equally good..

10. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape..

11. Serve hot with green chutney and tomato sauce..

A yummy option for your breakfast or brunch.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together.

Perfect moong dal cheela is porous and thin.

It can be served with green chutney or tomato ketchup.

There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.