Easiest Way to Cook Yummy Veg patiala (veg-paneer stuffed papad roll with gravy.)
Easiest Way to Cook Yummy Veg patiala (veg-paneer stuffed papad roll with gravy.) Delicious, fresh and tasty.
Veg patiala (veg-paneer stuffed papad roll with gravy.). Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis. Do try this recepie and let us know your views in Comments section.
Soups Appetizers Main course Veg Dals and Kadhis Desserts More.
Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More.
Chilli Paneer Or How To Make Chilli Paneer Recipe.
You can cook Veg patiala (veg-paneer stuffed papad roll with gravy.) using 27 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg patiala (veg-paneer stuffed papad roll with gravy.)
-
Prepare 1 of chana dal papad.
-
It’s 5 of mini moong dal papad.
-
You need of For filling.
-
Prepare 1 bowl of mix vegetables grated (cabbage, capsicum, cauliflower).
-
It’s 100 gm of paneer.
-
It’s 1 tbsp of chopped dry fruits (cashew, almond, raisins).
-
It’s 1/2 tsp of cumin seeds.
-
It’s 1/2 tsp of turmeric powder.
-
It’s 1/2 tsp of red chilli powder.
-
It’s 1/2 tsp of garam masala.
-
Prepare to taste of Salt.
-
Prepare as needed of Fresh coriander chopped.
-
It’s 1 tsp of oil.
-
It’s of For gravy.
-
You need 1 tbsp of oil.
-
It’s 1 tbsp of butter or cream.
-
You need 1/2 tsp of fennel seeds.
-
It’s 1/2 tsp of cumin seeds.
-
You need 1 bowl of onion paste.
-
You need 1 bowl of tomatoes puree.
-
You need 1 tbsp of ginger garlic green chilli paste.
-
You need 1/2 tsp of turmeric powder.
-
Prepare 1/2 tsp of red chilli powder.
-
You need 1/2 tsp of garam masala.
-
Prepare to taste of Salt.
-
It’s as needed of Fresh coriander chopped.
-
It’s as needed of Oil for frying rolls.
When you are having a helper, you can choose starters that need to be prepared just before serving Spring Rolls, Chinese Veg Spring Roll Recipe.
Sounds like a lot of things to think about, but it's really not that difficult because there are too many.
Veg Roll is an Indian vegetarian wrap.
It's a famous street food enjoyed by all people.
Veg patiala (veg-paneer stuffed papad roll with gravy.) instructions
-
For preparing stuffing–heat a with oil..Add cumin seeds..When they crackles…Add chopped dry fruits and all grated veggies..Stir..Add salt and cook coverd for 4 -5 mins..On low to medium heat..till they soft..Add grated paneer and all dry spices..Mix well…Add fresh coriander…Mix…And switch off the flame…Keep aside..
-
Take moong dal papad.. Apply some water on it…Add filling…And roll carefully…Seal it with water or all purpose flour slurry..And shallow fry or deep fry in hot oil..Keep aside.. Prepare all papad roll similarly…
-
Take chana dal papad..Cut it into 2 halves…Apply some water…Add same filling..And cover it..To give a shape of samosa..And fry in hot oil..Keep aside..
-
For making gravy..Heat a pan with oil..Add cumin seeds, fennal seeds…When they crackles add ginger+garlic+green chilli paste…Saute…Add onion paste and cook till light pink in colour…Add all spices…Stir…Add tomato puri…And cook for few mins..Add butter or cream..Cook for another min..Add prepared papad roll to the gravy…Coat nicely…Add fresh chopped coriander…And garnish with grated paneer…
-
Veg paneer stuffed papad roll in gravy is ready to serve…Serve immediately..With roti or chapati..
-
Preparation pics..
The crispy flour covering and spicy vegetable is perfect couple.
Indian Street Food has been a never ending story.
Every part of India has its flavor in its streets.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
