Recipe: Yummy Sahi paneer resturent style

Recipe: Yummy Sahi paneer resturent style Delicious, fresh and tasty.
Sahi paneer resturent style. 💭Expert Tips To Make BEST Shahi Paneer: FAQs 📋 Recipe Card ⭐ Reviews ️You'll Love This Recipe Because. Yes, it makes a rich and heavy main dish. Perfect for special occasion family dinner or guest dinner.
After that mix, cashew, almond, red chili powder, salt..
Tips To Make Best Shahi Paneer Recipe Restaurant Style.
Choice Of Tomatoes: To avoid any tanginess in your shahi paneer gravy use red color ripe tomatoes.
You can have Sahi paneer resturent style using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sahi paneer resturent style
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You need 2 of onions.
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It’s 2 of tomatoes.
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Prepare 250 gm of paneer.
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You need 2 of green chillies.
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Prepare 1 tsp of Green cardamom.
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You need 1 piece of dal chini.
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You need 8 of kaju.
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Prepare of Butter for garnishing.
Shahi means royal and Paneer is cottage cheese And at the name suggests this is a royal paneer dish literal translation would be Royal cottage cheese.
Shahi Paneer is made by using onions and tomatoes and dry fruits.
I am a big-time lover of Restaurant Style Punjabi food and so making Shahi Paneer is sure on the deck of my North Indian specials every time.
Creamy, rich and very slightly sweet, this easy curry is perfect to serve your guests or make on special occasions.
Sahi paneer resturent style instructions
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Cut onions, chillies, cardamom and dalchini add water and boil it to make soft.make it cool then make a paste.
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Make the paste of kaju with little water.also make paste of tomatoes.
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Cut the paneer into small cube.
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Heat the flame put oil heat it.Then add the paste of onions.cook it properly then add tomato paste.after that add garam masala, dhania powder and kasuri mathi powder.
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After the preparation is ready add paneer cubes. Cook for 5 minutes in low flame then garnish with butter..
Here is how to make it at home.
Shahi Paneer is one of the oldest and the primary paneer dish that you will find on a menu.
Be it a marriage party or any other function, shahi paneer almost always finds a place in main course menu.
Shahi Paneer can literally be translated to "royal cottage cheese." Paneer is a fresh cheese that is popular in Indian cuisine.
It is made by curdling milk with a food acid (often lemon juice), then pressed into cubes.