Easiest Way to Cook Tasty Perfect complement to fish or meat

Easiest Way to Cook Tasty Perfect complement to fish or meat Delicious, fresh and tasty.

Perfect complement to fish or meat. A small sprinkling of dried cranberries and pecans complete the holiday touch. But, feel free to serve this dish anytime — it's a perfect complement to any grilled or roasted meat or fish. Each of these flavors used alone or in combination can enhance the delicate natural taste of fish or seafood.

Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

The crunchiness of the vegetables complements delicate seafood dishes such as baked Tilapia or broiled fish.

If you're grilling your seafood , a side of sautéed summer squash, broccoli, peas and mushrooms makes for a side that's not only a powerhouse of nutrients, but is a mild, savory addition to a bold, barbecued dish.

You can have Perfect complement to fish or meat using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Perfect complement to fish or meat

1. You need 1 of mushrooms baby bella or button.

2. You need 1 1/2 bunch of cilantro.

3. It’s 1 of lemon or lime.

4. It’s 1 1/4 of seasoning of your choice..

5. You need 1 of leek or shallot or yellow onion..

6. You need 3 tbsp of olive oil, extra virgin.

Smoked fish can go well with cream cheese.

That's just what's next to it on the plate.

White wine or vodka can be a classy complement to your food, depending on the dish.

Don't be afraid to ask questions.

Perfect complement to fish or meat step by step

1. Chop up mushrooms into chucks small dice if you prefer. Place in bowl..

2. Finely chop cilantro add to bowl..

3. Mince onion or shallot, if using a leek clean and slice thinly. Add to bowl.(to clean leek slice in half lengthwise and submerge in water shake loose to clean any dirt. ).

4. Juice and zest your citrus into the bowl..

5. Add seasoning to the bowl. May cut back to reduce sodium. I use a combo to get to a tablespoon like crushed red pepper, garlic powder, oregano( for fish or chicken), even chili or cumin(for a more robust flavor with beef or pork).

6. Add to top of your meat after you have pan seared the meat of you choice. Eat fresh or bake for 5-10 minutes. Can drizzle with truffle oil for a more elegant affair..

That perfect side dish, spice or flavor might be hiding under your nose.

Basil is perfect for fish like mahi-mahi or sole, or fish with firm flesh.

Mint works nicely with any sturdy fish that can hold up to a marinade with some acid in it.

Fish like arctic char and orange roughy are great with mint!

Freshwater fish like catfish or bass taste excellent with Mediterranean Oregano.