Recipe: Delicious Plah Koong / Thai Shrimps Salad

Recipe: Delicious Plah Koong / Thai Shrimps Salad Delicious, fresh and tasty.

Plah Koong / Thai Shrimps Salad. A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!

This spicy Thai Shrimp Salad is made with plump, juicy shrimp, fresh herbs and veggies, and drizzled in a spicy yet delicious Thai salad dressing.

Perfect for these warm summer months, this light, healthy and refreshing Thai salad recipe (also called Pla Goong) is packed full of flavors like fresh.

It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

You can cook Plah Koong / Thai Shrimps Salad using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Plah Koong / Thai Shrimps Salad

1. You need 20 of shrimps.

2. You need 2 1/2 tbsp of coconut milk.

3. Prepare 1/2 tbsp of roasted chili paste.

4. It’s 1/2 tbsp of palm sugar.

5. It’s 1/3 tbsp of tamarind puree.

6. Prepare 1/2 tbsp of lime juice.

7. You need 1/2 tbsp of fish sauce.

8. You need 1 of lemongrass stalk.

9. You need 1 bunch of mints.

10. You need 1 of shallot.

11. You need 1 of tomato.

12. You need 1 of hot chili or more.

Then you'll love the flavors in this salad!

Just one of many examples of som tam that has nothing to do with green papaya and almost everything to do with the method of preparation: made in a clay mortar, the salad requires the same gentle pounding that aims to bruise but not smash the main ingredients, allowing some of the sweet-tart.

Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit.

This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish.

Plah Koong / Thai Shrimps Salad step by step

1. Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well.

2. Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool.

3. Chop chili,shallot,mint,tomato,thinny slice lemongrass.

4. After sauce completely cool,add sliced ingredients.

5. Add shrimps,fresh lime juice ,stir to mix.

6. Serve as salad or with hot steamed jasmine rice :).

7. .

The heat comes from two spicy ingredients, the roasted.

The spicy cashew dressing is so good, you'll want to put it on everything!

Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

This Thai Shrimp Salad is tangy, spicy & amazingly delicious.

Serve it over spiralized cucumber for a light & refreshing dinner.