Recipe: Perfect Mieang Baa-O / Pomelo Salad

Recipe: Perfect Mieang Baa-O / Pomelo Salad Delicious, fresh and tasty.

Mieang Baa-O / Pomelo Salad. Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat! Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home.

Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad.

Pomelo is like a giant, sweet grapefruit.

When you get a good pomelo.few things are more refreshing and invigorating to eat!

You can have Mieang Baa-O / Pomelo Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mieang Baa-O / Pomelo Salad

1. Prepare 2 of whole pomelo,about 3 cups after peel.

2. You need 400 grams of shreded coconut.

3. You need 100 grams of dried shrimps.

4. It’s 1/2 cup of brown sugar.

5. It’s 1 tsp of salt.

6. You need 2 stalk of of lemongrass.

7. You need 12 of dried chilli.

8. You need 1/2 cup of roasted peanuts.

9. You need 2/3 cup of thinny sliced shallots.

The first pomelo I bought this season was the size of a bowling ball.

Tossed shredded pomelo, bean sprouts, basil, mint, and cilantro are topped with shrimps and roasted nuts and drizzled with a sweet and tangy dressing.

Drizzle the prepared dressing over the salad.

This supreming technique allows you to end up with a pure slice of citrus, elevating any dish.

Mieang Baa-O / Pomelo Salad instructions

1. Toast coconut on low heat until light brown.

2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.

3. Slice shallots,seperate the rings for easy on crispy fry.

4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.

5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.

6. Thinny slice lemongrass,add in pomelo bowl.

7. Time to mix ,add coconut,add shallots mix.

8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.

My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion.

Transfer to paper towels to drain; season with salt.

Remove peel and white pith from pomelos.

Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.

Pomelo salad is a special recipe which gives a special flavour to it.