Recipe: Appetizing Pork curry

Recipe: Appetizing Pork curry Delicious, fresh and tasty.

Pork curry. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

Spicy Pork Curry. this link is to an external site that may or may not meet accessibility guidelines.

See more ideas about Pork curry, Pork, Indian food recipes.

Spicy Sri Lankan Black Pork Curry - The Flavor Bender.

You can cook Pork curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork curry

1. It’s of curry.

2. Prepare 1/2 kg of boneless pork shoulder or chops cut into 4cm chunks.

3. It’s 3 large of banana shallots sliced.

4. It’s 2 of cloves.

5. It’s 1 of cinnamon stick.

6. You need 1/2 tsp of black peppercorns.

7. Prepare 10 of peeled garlic cloves.

8. You need 3 cm of chunk ginger - finely chopped.

9. Prepare 3 of green chillies - roughly chopped.

10. You need 1/2 tbsp of black mustard seeds.

11. You need 1/2 tsp of cumin seeds.

12. It’s 1/2 tsp of turmeric.

13. Prepare 1/2 tsp of salt.

14. You need 2 tsp of veg oil.

15. It’s of finishing touch.

16. It’s 1/2 tsp of coriander seeds.

17. Prepare 20 ml of tamarind liquid.

18. You need 1 of green chilli thinly sliced.

19. It’s 1 of garlic clove thinly sliced.

A good curry is to boiled rice, what a lead guitar is to a rock band.

Dredge the pork in the flour, shaking off excess.

Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.

Find deliciously easy recipes for pork curry, including Thai pork, vindaloo pork curry, Chinese pork curries, quick sausage curry and much more.

Pork curry step by step

1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste..

2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder..

3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned..

4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender..

5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander..

6. Serve with basmati rice, naan or chapatis..

Delicious Pork Curry Donburi recipe, Japanese pork curry over rice.

Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick.

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a relatively mild heat which can be adapted to your tastes, so it should suit even delicate young palates.

If the pork chops have bones you can add those to the curry as well, as they add more flavour.