How to Cook Perfect Mysore masala paneer dosa

How to Cook Perfect Mysore masala paneer dosa Delicious, fresh and tasty.

Mysore masala paneer dosa. ✓ We did hear that these guys had a mobile food truck, but had never ever seen it until now, for us it was almost like the "Holy Grail" of Indian Street. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along By the way, I have had mysore masala dosa both in Bangalore and Mysore.

Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.

I have tasted only once I think that too I could not find any difference about the regular masala dosa and that one they served.

Mysore Masala Dosa is a crispy dosa with spicy red chutney spread and spiced potato filling.

You can have Mysore masala paneer dosa using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mysore masala paneer dosa

1. It’s of For dosa.

2. You need 1 cup of Dosa dal.

3. Prepare 3 cups of Steam rice.

4. Prepare ½ tsp of methi seeds.

5. You need 1 tsp of chana dal.

6. It’s ½ cup of poha.

7. Prepare of For stuffing.

8. You need 2 of Boiled potatoes.

9. It’s 1 cup of Chopped onion.

10. It’s 50 gms of paneer.

11. Prepare ½ tsp of Daniya powder.

12. It’s As needed of Oil.

13. You need of For Tadka.

14. It’s 1 of Capsicum chopped half cup carrot grated.

15. It’s 1 of Chopped tomato.

16. It’s 50 gms of Butter.

17. You need ½ cup of Chopped onion.

18. It’s 1 tsp of Chana dal.

19. Prepare 3 of Red chilies.

20. You need ½ tsp of Jeera.

21. Prepare 4 of Garlic cloves.

22. It’s ½ cup of Tomato.

It is generally served with coconut chutney and sambar.

Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.

I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.

Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's This version of mysore masala dosa is mini as it's served in wedding, as the menu will be elaborate in weddings.

Mysore masala paneer dosa instructions

1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation…

2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri well then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa.

3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa.

4. Heat pan add oil put Taraka,onions,fri well add boiled smashed potatoes,add salt,haldi mix well this is for stuff.

5. Then add butter, veggies spread. On dosa potatoes stuff.

6. Add butter,add grated panner on dosa.

7. Fri well take out once fried turn it ready to serve.

Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack.

The taste of the Mysore Masala Dosa differs from hotel to hotel but the key ingredients of the batter such as rice, Urad dal, and fenugreek seeds remain the same.

Now let me explain what the key difference between a regular Mysore Masala Dosa and the Mumbai style Masala Dosa.

In Mysore Masala Dosa, a spicy garlic chutney is smeared on dosa and is stuffed with potato curry.

Mysore Masala Dosa is simply a thin paper dosa stuffed with cooked bhaji of potatoes and other vegetables.