Easiest Way to Prepare Tasty Palak paneer

Easiest Way to Prepare Tasty Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can cook Palak paneer using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak paneer

1. Prepare 250 gms of paneer.

2. It’s 2 of onion.

3. Prepare 3-4 of green chilli.

4. You need 200 gm of spinach.

5. Prepare 10-12 cloves of Garlic.

6. You need 1 inch of Ginger.

7. You need 1 tsp of garam masala.

8. Prepare 1 tsp of cumin seed.

9. Prepare 1 of bay leaves.

10. Prepare 1/2 tsp of turmeric powder.

11. You need 1/2 tsp of red chilli powder.

12. Prepare 1 tsp of besan (chana dal flour).

13. It’s to taste of Salt.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer step by step

1. Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water.

2. Then make spinach puree and cut the paneer as per choice shape.

3. Heat the grill pan or normal kadai fry the paneer as per your choice.

4. I had grilled the paneer in grill pan.

5. Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste.

6. Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame.

7. Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame.

8. Then add paneer mix it well together saute for one min then turn off the gas.

9. Palak paneer is ready to eat with rice, puri, naan, chapati etc.

10. Dont cover with lid the colour goes out of spinach.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.