Recipe: Delicious Larb Moo

Name: Recipe: Delicious Larb Moo
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 200 gramspork ,fillet ,minced; 1 tbspfresh lime juice; 1/2 tbspground hot pepper; 6fresh birdeyes chili; 1/2 tbspfish sauce; 1/2 tbspground roasted rice; 1 buncheach spring onion and mints; 2shallots

Ellen Salazar

Recipe

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Recipe: Delicious Larb Moo Delicious, fresh and tasty.

Larb Moo. Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and. Experience authentic Thai flavors in this Thai larb recipe (larb moo ลาบหมู).

This recipe for Larb Moo is made with chopped pork loin, but you can use ground beef or chicken for Larb is normally eaten along with other Isaan foods, such as papaya salad and sticky rice, but it can.

Larb: the best kind of salad, with a mix of textures and flavors.

Loads of fresh herbs, juicy meat, crunchy If you've been to northern Thailand or Laos, you've probably had larb moo, or meat salad.

You can have Larb Moo using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Larb Moo

You need 200 grams of pork ,fillet ,minced.
You need 1 tbsp of fresh lime juice.
You need 1/2 tbsp of ground hot pepper.
It’s 6 of fresh birdeyes chili.
You need 1/2 tbsp of fish sauce.
Prepare 1/2 tbsp of ground roasted rice.
Prepare 1 bunch of each spring onion and mints.
You need 2 of shallots.

Larb moo or sometimes you'll see written as laap is a Thai spicy pork salad.

There are many different kind of laap and usually it does involve some kind of meat such as beef, pork, offal, duck, and fish.

Open this photo in gallery: Pork Larb Gai.

Larb is served all over Chiang Mai and has Laotian roots.

Larb Moo instructions

Finely chopped fillet,or use store bought minced pork ..cook with little water in pan ,let cool in mixing bowl.
Chop spring onion,slice shallots,mints and lime.
Mix everything in mixing bowl softly,serve with fresh vegetables as spicy salad ..another secret ingredients im not mentioned in the list ,FYI it is Thai anchovies or fermented fish ..i use only the juice from fish a teaspoon drops ,you will get the authentic touch like you are in here :).

It is essentially a salad but makes a great main course for a dinner.

Thai Larb Recipe - Larb Moo With Pork Liver

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This authentic larb recipe is for you if you can't stomach the thought of eating liver.

This ain't your grandma's pork larb.