Recipe: Yummy Dal Palak Potato Cheese Baked Casserole

Recipe: Yummy Dal Palak Potato Cheese Baked Casserole Delicious, fresh and tasty.

Dal Palak Potato Cheese Baked Casserole. Palak dal is very rich in protein and vitamins as lentils contain protein and spinach contain vitamins. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. Spinach leaves or palak are very widely used in Indian cuisine especially.

Mash with a potato masher until creamy.

Put the potatoes into the prepared casserole dish.

My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge.

You can have Dal Palak Potato Cheese Baked Casserole using 24 ingredients and 19 steps. Here is how you cook that.

Ingredients of Dal Palak Potato Cheese Baked Casserole

1. You need of Dal….

2. Prepare 1 small bowl of yellow moong dal.

3. Prepare 1 of tomato grated.

4. You need 1 piece of ginger.

5. It’s 1/4 tsp of red chilli powder.

6. You need 1/4 tsp of haldi.

7. You need 1 tsp of ghee.

8. Prepare 1/4 tsp of jeera.

9. It’s To taste of Salt.

10. You need 1 bunch of Palak….

11. It’s of Ingredients.

12. You need 4 bunches of Palak.

13. Prepare 2 of tomatoes.

14. Prepare 2 of onions.

15. You need 1 piece of ginger.

16. You need 4-5 of green chilles.

17. It’s 3-4 of garlic.

18. Prepare 1/2 tsp of red chilli powder.

19. It’s 1/2 tsp of kasturi methi.

20. Prepare 1/4 tsp of dhania powder.

21. You need to taste of salt.

22. You need of Presentation….

23. You need 1/4 cup of grated paneer.

24. Prepare 3-4 of Amul chesse cubes grated.

I bake until the main ingredients until potatoes are tender and then add the cheese until it melts.

As with a lot of recipes, I think herbs are really important here.

For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more.

Dal Palak Potato Cheese Baked Casserole instructions

1. Wash ; chop palak..

2. Cut big pieces of onion, tomatoes, ginger, garlic and green chilli paste..

3. In a big vessel pour 2-3 cups water..

4. Add all the veggies and boil for 15mins..

5. Allow it to cool..

6. Grind it to a smooth paste..

7. In a pan heat ghee..

8. Add palak,all the dry masalas and cook for 15mins or till water dries..

9. Adjust the taste..

10. Peel ; potatoes and make slices..

11. Wash and apply salt on potatoes..

12. In a pan ; heat ghee and saute potatoes on slow flame..

13. Cover and cook till done..

14. Presentation…..

15. Grease the baking dish with butter..

16. Place layer of potato, layer of dal, layer of palak, layer of potato, layer of grated paneer and in the last layer of grated cheese..

17. Dot it with butter..

18. Keep it in pre- heated oven for 20-30mins or till the cheese is melted..

19. Serve hot..

The awesome thing about these baked mashed potatoes is that you can make it ahead and refrigerate it.

This is helpful if you're making several dishes for a holiday meal or large.

An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes.

This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner.

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can.