Easiest Way to Make Yummy Palak paneer

Easiest Way to Make Yummy Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can cook Palak paneer using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Palak paneer

1. Prepare 250 g of palak.

2. Prepare 1 cup of paneer.

3. It’s 1/2 cup of curd.

4. Prepare 1 of chopped onion.

5. Prepare 2 of chopped tomato.

6. Prepare 2 spoon of ginger garlic paste.

7. It’s 2 of chopped green chilli.

8. You need 1 tsp of Jeera.

9. Prepare 1 tsp of Haldi.

10. You need 1 tsp of Lal mirch.

11. It’s 1 tsp of Dal masala.

12. It’s 1 tsp of Garam masala.

13. It’s 1 pinch of Hing.

14. Prepare 2 spoon of Oil.

15. You need 2 cup of Water.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer step by step

1. Pala ko properly wash &ubal lein..

2. Mixi se pees lein..

3. Paneer cut in small peices..

4. Tomato onion chopped..

5. Ak kadhai main oil dalkar hing jeera ginger garlic paste bhune.onion bhune green chilli bhunehaldi dalein..

6. Tamoto add karein bhune..

7. Propely bhunejab tak gravi oil na chhod de..

8. Curd add in it..

9. Pisi palak add karein..

10. Water dalein as required.& paneer dalein..

11. Salt dal masala garam masala dalein..

12. Properly sabji pakalein..

13. Missi roti & Nan ke sath serve..

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.