Easiest Way to Prepare Perfect Sai Aua / The Spicy Northern Thai Saussage

Name: Easiest Way to Prepare Perfect Sai Aua / The Spicy Northern Thai Saussage
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 700 gramsminced pork; 250 gramssausage casing; chili paste; 15dried chilli; 2lemongrass sliced; 6kaffir lime leaves; 1sliced galangal ,approximately 1 teaspoon; 1 clovetumeric; 5coriander roots; 1 tspshrimp paste; 10 clovegarlic; 1 bunchcoriander; 1 bunchspring onion; 8shallots; 1 1/2 tspsalt

Leon Dennis

Recipe

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Easiest Way to Prepare Perfect Sai Aua / The Spicy Northern Thai Saussage Delicious, fresh and tasty.

Sai Aua / The Spicy Northern Thai Saussage. An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then I used arbol chilies which are medium spicy.

We would encourage you to make this with Please be sure to leave us a comment using the form below if you make it, and share how it turned out.

We also have a recipe for Esan-style Thai sausage, sai grok.

Trova immagini stock HD a tema Sai Aua Northern Thai Spicy Sausage e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

You can cook Sai Aua / The Spicy Northern Thai Saussage using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sai Aua / The Spicy Northern Thai Saussage

You need 700 grams of minced pork.
You need 250 grams of sausage casing.
Prepare of chili paste.
You need 15 of dried chilli.
It’s 2 of lemongrass sliced.
It’s 6 of kaffir lime leaves.
It’s 1 of sliced galangal ,approximately 1 teaspoon.
Prepare 1 clove of tumeric.
It’s 5 of coriander roots.
You need 1 tsp of shrimp paste.
Prepare 10 clove of garlic.
It’s 1 bunch of coriander.
You need 1 bunch of spring onion.
Prepare 8 of shallots.
It’s 1 1/2 tsp of salt.

Northern Thai spicy Sausage, Thai sausage. local food thailand.

Aua Sai Thai Spicy Sausage Notrhern Northern Thailand herbal food on the grill Northern Thai spicy sausage Sai Aua grill on grates in street food market.

Sai Aua northern Thai spicy sausage on stove. - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Фото со стока - Sai Aua-northern thai spicy sausage,sausage.

Thai northern food. nam prik num and vagetable.

Sai Aua / The Spicy Northern Thai Saussage step by step

Start from chop and slice chili paste ingredients,set aside.
Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste.
This take a little time to get smooth paste.
In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well.
Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again…
Use toothpick poke some holes on saussage before grills.
Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out.
Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :).

Great recipe for Sai Aua / The Spicy Northern Thai Saussage.

These sausages from the north country couldn't be more different from the fermented sai krok of Isan featured in my last blog.

Sai Ua are complex, fragrant and herbal, they combine pork, red curry paste, dry spices and lots of fresh.

Sai Aua (Notrhern Thai Spicy Sausage ) ,Chiang Mai , Thailand.

Sai aua (notrhern thai spicy sausage ) ,chiang mai , thailand. shallow depth of field.