Recipe: Appetizing Rj special Kofta, dal makhani, nan

Recipe: Appetizing Rj special Kofta, dal makhani, nan Delicious, fresh and tasty.

Rj special Kofta, dal makhani, nan. Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? The koftas are not deep-fried but steamed, totally eliminating the need for oil in this recipe.

Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

It's there on the menu of every Indian restaurant and in every Indian wedding and parties.

Sarvesh is kind of obsessed with it and of course since he's Punjabi he has pretty high expectations from this dal as he.

You can have Rj special Kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rj special Kofta, dal makhani, nan

1. You need of Kofta:.

2. You need 4 of boil potatoes.

3. It’s 2 slice of Bread middle part.

4. You need to taste of Salt.

5. It’s 2 tbsp of paneer.

6. You need 1 of Green chilli.

7. You need of Gravy.

8. You need 4 of tomato.

9. You need 4 of onion.

10. Prepare 4 cloves of garlic.

11. It’s 1 tsp of Ginger.

12. Prepare 1 tbsp of Melon seeds.

13. It’s to taste of Salt.

14. Prepare to taste of Red chilli powder.

15. You need 1 tsp of Garam masala.

16. It’s of Dal makhani.

17. You need 1 cup of black urad.

18. Prepare 1 cup of rajma.

19. Prepare 1/2 cup of chana dal + udad dal.

20. Prepare 2 of tomato.

21. Prepare 2 of onion.

22. You need 4 cloves of garlic.

23. You need 1 tsp of Ginger paste.

24. You need to taste of Salt.

25. You need of Naan.

26. It’s 1 cup of maida.

27. You need 2 tsp of curd.

28. You need 2 tsp of milk.

29. It’s 1 tsp of sugar.

30. Prepare to taste of Salt.

31. It’s 1/2 tsp of baking soda.

32. You need 1/2 tsp of baking powder.

Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy.

Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

It goes well with Naan, and Tandoori Roti (oven-baked flat bread).

Here is the dal makhani recipe which I promised long time back, hope you'll enjoy this.

Rj special Kofta, dal makhani, nan step by step

1. Mashed potatoes & add all ingredients make kofta & fry.

2. For kofta greavy.

3. All ingredients of greavy mix & micro for 10 minutes.

4. Than paste of greavy.

5. Heat oil,than add greavy micro still oil come upside.

6. When you want serve add kofta.

7. For dal makhhani.

8. Sock all dal & rajma overnight.

9. Cook all dal.

10. Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder.

11. Add this tadka in dal than boil.

12. For nan.

13. Maida & all ingredients mix well make soft dough.

14. Keep one side for 5-6 hours.

15. Roll naan & rost apply butter.

I will not be checking my mails frequently, but will try my best to reply at the earliest.

Please see the picture of dal makhani, made by Josphine, based on the above recipe. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to.

Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!

Dal Makhani (pronounced makh-nee) is probably everyone's favorite dal.

It's creamy and rich, with a silky almost luscious texture to the gravy.