Recipe: Delicious Chicken tikka biryani with boondi raita

Recipe: Delicious Chicken tikka biryani with boondi raita Delicious, fresh and tasty.

Chicken tikka biryani with boondi raita. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.

They are then grilled and mixed with cooked basmati rice.

Add chicken, scraping in marinade, and bring to a simmer.

Remove from heat and arrange chicken and marinade in an even layer.

You can have Chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tikka biryani with boondi raita

1. Prepare 1 1/2 kg of chicken.

2. Prepare 1 cup of curd.

3. It’s 1 tsp of ginger garlic paste.

4. It’s as needed of oil for frying.

5. You need 1 tsp of black pepper powder.

6. You need 2 tsp of red chilli powder.

7. Prepare 2 tsp of coriander powder.

8. Prepare 1 tsp of turmeric powder.

9. Prepare 1 tsp of cumin seeds.

10. You need 1 tsp of garam masala.

11. You need 1 tsp of chat masala.

12. It’s To taste of salt.

13. It’s 4 of onion chopped.

14. Prepare 4 of tomatoes.

15. Prepare 1 tsp of ginger garlic paste.

16. It’s 1 tsp of red chilli powder.

17. You need 1/2 cup of curd.

18. It’s 2 tsp of coriander leaves mint leaves.

19. Prepare 3 p of bay leaf.

20. Prepare 1 inch of cinnamon sticks.

21. It’s 10 of black pepper.

22. You need 5 of cloveCloves.

23. It’s 5 of green cordamam.

24. It’s 3 of black cordamam.

25. Prepare 2 pinch of red food colour.

26. Prepare 1 pinch of green food colour.

27. It’s 3 tsp of lemon juice.

28. It’s 1 tbsp of kasuri methi.

29. It’s 1 kg of rice kolam.

Sprinkle with dried fruit and one-third of fried onions.

Boondi Burani Raita is a garlic flavored raita which goes very well with every desi dish.

Watch this Masala TV video to learn how to make Burani Boondi Raita,Nawabi biryani and Paneer karahi.

Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

Chicken tikka biryani with boondi raita step by step

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.

2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.

3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.

4. 15 minutes slow Flame and ready to serve with boondi raita.

5. I prepare sherkhorma and keep with this dish nicely presently.

6. Enjoy with your family take care eat well see you again with next recipe bye.

We love serving this Indian Raita made with Butter Chicken, Tikka Masala and Vegetable Biryani because it adds a cooling flavor with a delicious punch from the cumin seeds.

This mint and coriander raita goes really well with chicken tikka and Chicken Seekh Kabab.

Aloo or Potato Raita is another lovely raita, which is made with chunks of boiled potato, chopped onion, green chillies, salt, roasted cumin powder and of course yogurt.

It also goes really well with Indian and Pakistani rice recipes.

Without raita, curd or lassi an Indian meal is incomplete.