Recipe: Delicious Chicken biryani and raita

Recipe: Delicious Chicken biryani and raita Delicious, fresh and tasty.

Chicken biryani and raita. I have described how to cook chicken Biryani in Rice cooker. How to Make Chicken Biryani/Chicken Biryani Recipe. Thank you so much for watching.

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

But trust me, once you learn.

You can have Chicken biryani and raita using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken biryani and raita

1. It’s 1 kg of Chicken with bone.

2. It’s 1/2 kg of Tamator.

3. It’s of Hari mirch 5 sy 6.

4. You need 1 cup of Dahi.

5. You need 2 tea spoon of Red chilli powder.

6. It’s 2 tea spoon of Curry powder.

7. You need 1 tea spoon of Dhanya powder.

8. Prepare 1 of Badyan ka phool.

9. It’s of Kali mirch 10sy 12.

10. Prepare 1 teaspoon of Zeera.

11. It’s of Long 3 sy 4.

12. Prepare of Bari aur chooti Elaichi 2 sy 3.

13. It’s 1 cup of Oil.

14. You need of Zarday ka rang for garnish.

15. Prepare 1 kg of Rice.

16. Prepare of Ginger garlic paste.

17. Prepare to taste of Salt.

18. You need of Raita.

19. You need 1 cup of Dahi.

20. It’s of Green chilli 2 chopped.

21. It’s of Onion1 small chopped.

22. You need spoon of Kali mirch powder1/2.

23. It’s of Salt to taste.

24. You need 1/2 spoon of Ginger garlic paste.

This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory.

With a gripping fragrance and slightly pungent flavor, it Many people love to serve their chicken biryani on raita— a yogurt salad.

They found its cooling effect very soothing when paired with high-protein dishes.

Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent.

Chicken biryani and raita step by step

1. Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.

2. Abb grainder main pees lain aur ek taraf rakh dain.

3. Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.

4. Abb ginger garlic paste daalain.

5. Abb pissa howa masala aur namak daal ky mix karain.

6. Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.

7. Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.

8. Abb green chilli boil hony waly rice main daalain.

9. Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.

10. Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.

11. Abb kali mirch powder salt ginger garlic paste daal ky mix karain.

12. Aur biryani ky saath serve karain.

It is believed, though You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties.

Indian Chicken Biryani Recipe-Recipe for Chicken Biryani.

If you have already gone through my Chicken Dum Biryani and Mutton Dum Biryani, you might have noticed that I don't add tomatoes and the marinated meat is added to Mix the rice and gravy gently before serving.

Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani.

When the biryani is cooked on dum, while you open the lid, your kitchen odours aromatic A simple raita, vegetarian bagara baingan curry, non-vegetarian prefers to have with a spicy meat curry, is individually the best.