Recipe: Delicious Paneer Kofte

Recipe: Delicious Paneer Kofte Delicious, fresh and tasty.

Paneer Kofte. .paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd. however these tender and soft deep fried paneer kofta makes it unique and. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for Paneer Kofta Recipe (with Step by Step Photos). Hiii my friends Today I am sharing my paneer kofte recipe, which is very tasty and delicious.

This paneer recipe has two separate parts, first make kofta with paneer and then make.

About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and.

Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

You can have Paneer Kofte using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Kofte

1. You need 100 g of Paneer.

2. Prepare 2 Tbs of Mawa.

3. You need 2 Tsp of Maida.

4. Prepare 2 Tbs of Bread Crumbs.

5. Prepare 2 Tbs of Dry Fruits (Chopped).

6. It’s of Salt.

7. It’s 2 Tsp of Mirchi Powder.

8. It’s 3 of Tomantos.

9. Prepare 5-6 of Kaju.

10. It’s of Cardamom and Dal Chini.

11. Prepare of Kasuri Methi.

12. Prepare of Kitchen King Masala.

13. You need 1/2 Cup of Cream.

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash) What is Lauki Paneer Kofta or Lauki ka Kofta ?

Aloo paneer kofta is prepared by making oval-shaped balls of mashed paneer and potatoes, mixed with aromatic spices, and fried in hot oil with a coating of corn flour.

Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.

Paneer Kofta, Punjabi Paneer Kofta Curry. by Tarla Dalal.

Paneer Kofte instructions

1. For Kofta:-.

2. Grate Paneer and Add Bread Crumbs, Salt and make balls. (for cover).

3. Stuff Mawa and Dry Fruits into the cover and fry them.

4. For Gravy:-.

5. Put 1 Tsp oil in kadhai, add Dal Cheeni, Cardamom, Tomatoes, Kaju, salt and Mirchi Powder and cook till Tomatoes go soft..

6. Let it cool and then grind in Grinder..

7. Take 1 Tsp Oil in Kadhai, Mirchi Powder, Kitchen King Masala and the Grinded Tomato Paste and cook for 5-7 mins.

8. Add Cream and kasuri methi.

9. Add Koftas 2-3 mins before serving.

10. Grate paneer on top for garnish.

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart.

Paneer Kofta Recipe - Learn how to make kofta recipe with paneer with easy instructions in Urdu at KFoods.com.

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Restaurant style recipe with video and step by step pictures.