Recipe: Tasty Paneer peanut butter masala

Recipe: Tasty Paneer peanut butter masala Delicious, fresh and tasty.

Paneer peanut butter masala. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.

I've combined the two high protein sources to give you one insanely nutritious, insanely delicious, healthy Indian food recipe.

Paneer Butter Masala is one of India's most popular paneer recipe.

With my video & step-by-step guide make this restaurant style dish easily.

You can have Paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer peanut butter masala

1. It’s 200 GM of paneer.

2. You need 2 tbsp of peanut butter.

3. You need 1 tsp of red chilli, dhanya, kitchen King masla.

4. It’s 1/4 tSP of haldi powder.

5. Prepare 2 of medium size chopped onions.

6. Prepare 6-7 of garlic leaves chopped.

7. You need 1/2 tsp of ginger chopped.

8. It’s 2 tbsp of oil.

9. You need of Salt.

10. You need 1 tsp of gud.

11. You need 1/4 cup of Chopped coriander.

12. Prepare of Whole garam masala (bay leaf, star, badi eliachi, dal chini).

13. It’s 1 tsp of tomato ketchup.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).

Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese).

After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe.

The creamy and spicy flavours of Paneer Butter Masala make it an irresistible dish.

Paneer peanut butter masala instructions

1. Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min..

2. Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup..

3. Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala)..

4. Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick.

5. Add Coriander chopped and serve with roti..

Through this recipe video, you can learn how to cook the ever tasty Paneer Butter Masala at home itself.

Paneer Butter Masala is made using cashew paste, tomatoes, butter and it's finally topped with fresh cream.

So here's the thing with paneer butter masala.

If you are a paneer lover, it is the king of all paneer recipes.

More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani.