Easiest Way to Cook Perfect Twisted saag aloo (spinach & potatoes)

Easiest Way to Cook Perfect Twisted saag aloo (spinach & potatoes) Delicious, fresh and tasty.

Twisted saag aloo (spinach & potatoes). Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.

Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach.

It is important to use fresh spinach and not frozen.

I don't have a phobia for frozen ingredients however in.

You can cook Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twisted saag aloo (spinach & potatoes)

1. It’s 1 of large onion, diced.

2. Prepare 2 of large yams or sweet potatoes, peeled and cut into 1/2" cubes.

3. Prepare 2 pack of baby spinach leafs.

4. Prepare 1 can of light coconut milk.

5. You need 2 tablespoon of avocado oil.

6. It’s 1 teaspoon of tumeric powder.

7. It’s 1 teaspoon of curry powder.

8. Prepare 1 teaspoon of garam masala powder.

Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.

It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.

Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine.

That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer.

Twisted saag aloo (spinach & potatoes) instructions

1. In a large pot, heat oil at medium-high heat..

2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid..

3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted..

4. Add the spices and mix well..

5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently..

6. Serve with my garam masala meatballs and hot naan bread..

7. Enjoy!.

For the saag aloo, heat a dry pan and toast the whole spices for a minute or so until they start to smell smoky.

Put them in a pestle and mortar with the remaining spices, salt, garlic and two chillies and crush to a paste.

Aloo Saag made in the instant pot.

This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice.

Here's how you make aloo saag with step by step instructions.