Recipe: Tasty Paneer in white gravy

Recipe: Tasty Paneer in white gravy Delicious, fresh and tasty.

Paneer in white gravy. #soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.

Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.

Grind onions separately, and the cashew nuts and.

Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.

You can have Paneer in white gravy using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer in white gravy

1. You need 300 grams of paneer.

2. It’s 1 of big spoon poppy seeds/ posta dana/ khuskhus.

3. It’s 1 of big spoon melon seeds/ kharbuja beej/ magaz.

4. It’s 1 of big spoon cashews / kaju.

5. You need 2 of tomato puree.

6. Prepare of Dry masala.

7. It’s 1/2 tsp of cumin powder/jeera powder.

8. It’s 1/2 tsp of pepper powder/ kali mirch powder.

9. You need 1/3 tsp of funnel seeds powder/ saunf ka powder.

10. Prepare 1/3 tsp of cinnamon powder/ dal chini powder.

11. It’s Pinch of nutmeg powder/ jayfhal powder.

12. You need 1 tsp of red chilli powder.

13. Prepare 1/2 cup of fresh cream or malai.

14. Prepare 2 of bay leaves/ tej patta.

15. You need 1 of big cardamom/ badi elaichi.

16. It’s 1 stick of cinnamon /dal chini.

17. Prepare 2 of big spoon oil.

18. You need 2 of big spoon butter.

19. It’s 1 spoon of butter and.

20. Prepare 1 tsp of honey.

21. Prepare 1 spoon of kasoori methi.

22. Prepare 1 glass of milk.

23. It’s of Salt.

Generally i make paneer gravy with onion tomato base.

Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy.

Try out paneer in white gravy recipe.

Paneer is everybody's favorite in my family.

Paneer in white gravy step by step

1. Soak cashews poppy seeds and melon seeds and make a fine paste.

2. Heat oil and butter in pan and add the whole masala.

3. Now add cashew paste and cook it for few minutes. Stir it continuously.

4. Now add tomato paste and salt and cook for few more minutes.

5. Add fresh cream and all the dry masala and cook till it leaves oil.

6. Now add milk and cook till it is thick.

7. When its about to cook add kasoori methi butter and honey and cook for few seconds.

8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving.

Whenever I am short on ideas on what to cook, paneer comes as a rescue.

This is very quick and easy recipe and it tastes awesome.

Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian.

Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk.

The recipe has a truly heavenly flavor and is sweet in taste.