Easiest Way to Cook Tasty Tricolour Dum Biryani

Easiest Way to Cook Tasty Tricolour Dum Biryani Delicious, fresh and tasty.

Tricolour Dum Biryani. Hello friends, Welcome to the "countrywoods kitchen. " I am going to share with you different types of Indian and Western recipes with some exotic flavour. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

What type of cookware you need, How to choose meat and marination process to make the meat tender and melting in the mouth, how to make rice fluffy.

Dum biryani is usually cooked over the fire in a large pot over a carefully watched fire for long periods of time, and it requires at least two extra stages of cooking.meaning MORE DISHES TO WASH.

Dum Pukht Biryani - Slow Cooked Biryani.

You can have Tricolour Dum Biryani using 32 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Tricolour Dum Biryani

1. It’s of biriyani.

2. You need 300 g of basmati rice.

3. Prepare 1 tsp of rose water.

4. It’s 350 g of chicken.

5. You need 1 tsp of kaura water.

6. Prepare 75 g of dahi / curd.

7. You need 3 tsp of biryani masala.

8. Prepare 1 tsp of cumin powder.

9. Prepare 2 tsp of coriander powder.

10. You need 2 tsp of red chilli powdr.

11. You need 5 tsp of ghee.

12. It’s 10 tbsp of rice oil.

13. It’s 2 of onion.

14. Prepare 3 of garlic.

15. Prepare 2 of cloves.

16. Prepare 2 of cardamon.

17. It’s 1 of ciramon.

18. Prepare 2 of tomato.

19. Prepare 5 of black pepar.

20. Prepare 1 of jaitri.

21. Prepare 2 tsp of salt.

22. It’s 2 tsp of sugar.

23. You need 1 cup of water.

24. Prepare of raita.

25. It’s 1 tsp of chat masala.

26. Prepare 75 gm of curd.

27. You need 1/2 tsp of sugar.

28. Prepare 5 of dates.

29. It’s 1 of kaju / cashew nuts.

30. It’s 1 of raisin.

31. You need 1/2 tsp of red chilli powder.

32. You need 1/2 tsp of cumin powder.

Dum Pukht Biryani can be made with lamb, goat meat or chicken.

Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.

Pair with plain yogurt or raita.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Tricolour Dum Biryani step by step

1. Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside.

2. Mix the curd with all masalas..

3. Marinate the chicken with the mix curd.add salt and keep them for 45 min.

4. Then boiled water in handi,add rice and some garam masala in it with salt and oil..

5. After boiling rice 75%,drainage water and dry in a plate in air.

6. Then put oil in pan and fried the vegs..

7. Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste..

8. After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it..

9. Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low..

10. Then add fried onion colour rice and ghee also on the top..

11. Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi.

12. Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma.

13. After then open handi and off the gas switch and turn the rice and chicken from top to bottom.

14. Make raita by curd and dates. use sugar masala and dry fruit also.

15. Serve both of them in plate..

We make the best Biryani in town.

Right food baked with natural ingredient.

The use of natural best quality products.

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India.

Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection.