Recipe: Yummy Moong dal ka chilla

Recipe: Yummy Moong dal ka chilla Delicious, fresh and tasty.

Moong dal ka chilla. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.

You will thoroughly enjoy the blend of textures and flavours Chilla is north India's answer to dosas.

Chillas are thin, tasty pancakes, which can be made using different ingredients, and with or.

You can cook Moong dal ka chilla using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal ka chilla

1. You need of Batter:.

2. You need 250 gms of Moong dal.

3. It’s of Water.

4. Prepare 4 of Green chillies.

5. You need 1/2 inch of Ginger.

6. Prepare leaves of Chopped Coriander.

7. It’s to taste of Salt.

8. It’s of Chopped green chillies (optional).

9. It’s of Mustard oil.

10. It’s of Stuffing:.

11. Prepare of Smashed Paneer.

12. You need of Finely chopped capsicum.

13. It’s of Salt.

14. Prepare of Pepper.

15. It’s of Grated onion.

How to Make Moong Dal Chilla

Get step by step recipe for moong dal ka cheela in Urdu brought to you KFoods.com.

Moong dal chilla recipe might be very new for most Pakistanis.

Moong Dal Cheela is a very tasty snack-like dish of India.

Moong dal ka chilla step by step

1. Stuffing- (1)Mix smashed paneer with capsicum, salt and pepper. (2)Mix grated onions and green chillies..

2. Wash and soak the lentils in enough water for 3hours..

3. Drain the water. Grind the dal with chillies, ginger and a little water. Preparation a smooth paste..

4. Add salt and coriander leaves to the batter and mix well..

5. Heat a pan, take a ladle full of batter and pour at the centre of the pan. Spread the batter to make a thin round shaped chilla..

6. Pour 1tsp mustard oil at the edges of the chilla, and cook from both sides until golden brown..

7. After flipping second time add the filling and spread all over the chilla..

8. Fold the chilla and serve with lehsun ki chutney, aam ki chutney or dhaniye ki chutney..

It is cooked on tawah like a roti but it does not need any.

Moong Dal Chilla recipe is one of popular street food of North-India.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.

In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics.

So do make these recipe as it's good for.