Recipe: Delicious Tricolor pulav with bajri ki roti and dal palak

Recipe: Delicious Tricolor pulav with bajri ki roti and dal palak Delicious, fresh and tasty.

Tricolor pulav with bajri ki roti and dal palak. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. This tricolor or tiranga Rice prepared in innovative & simple style.

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Tiranga pulav is also a very healthy pulao recipe with full of flavors and spices in it.

Today I am making a very easy rice dish Tricolor Veg Pulav.

You can have Tricolor pulav with bajri ki roti and dal palak using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolor pulav with bajri ki roti and dal palak

1. It’s 3 cup of rice.

2. Prepare 1 cup of Palak (spinach)puree.

3. You need 2 of tomatoes.

4. Prepare 5-6 of garlic cloves.

5. Prepare 1 of big Onion.

6. You need 1 tsp of Garam masala.

7. Prepare To taste of Red chilli powder.

8. It’s 1/2 tsp of Turmeric powder.

9. Prepare 1 tsp of Coriander powder.

10. You need To taste of Salt.

11. It’s of For rice boiled.

12. It’s 1 cup of rice 3 to 4 hours soak.

13. It’s 1 of Bay leaf.

14. It’s 1 of Cinnamon stick.

15. It’s 1 of clove.

16. You need 1 of Star anise.

17. It’s 1 of Mace.

18. You need 1 of Black cardomom.

19. You need 2 tsp of Ghee.

20. You need 2 tsp of Oil.

21. Prepare as needed of Paneer.

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Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients.

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Tricolor pulav with bajri ki roti and dal palak instructions

1. First boiled rice with all the above spice with ghee.

2. For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion.

3. For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side.

4. For white rice : add grated paneer in to white rice which is left our 1/3 portion..

5. Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it.

Bajra roti, lahsun ki chutney and onions is the staple diet of the locals.

Whole wheat flour makes rolling and binding bajre ki roti easier.

Knead the dough with warm water Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal.

Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured Rice.

Boil spinach, sarson saag and bathua together.