Recipe: Yummy Mini Chicken Pies

Recipe: Yummy Mini Chicken Pies Delicious, fresh and tasty.

Mini Chicken Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

It was (as usual) our Thursday weekday meal.

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

These mini chicken pot pies couldn't be easier!

You can cook Mini Chicken Pies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Chicken Pies

1. You need 2 of chicken breast, sliced thinly.

2. You need 3 clove of garlic, chopped.

3. Prepare 1 of onion, chopped.

4. Prepare 2 of star anise.

5. Prepare 2 of bay leaf.

6. Prepare 1 of pepper.

7. Prepare 3 tbsp of soy sauce.

8. You need 1 tsp of lemon juice.

9. Prepare 1 cup of potato, chopped.

10. It’s 24 of sheets of puff pastry squares.

11. Prepare 1 of egg, beaten.

12. Prepare 1/3 cup of cup sugar, depends on how sweet you want it.

Cheesy Bacon and Tomato Mini Pizzas.

Reviews for: Photos of Grands!® Mini Chicken Pot Pies.

Comfort food goes mini with these Mini Chicken Pot Pies!

Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves.

Mini Chicken Pies instructions

1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water..

2. Slow cook for 30 minutes (add water if it dries out)..

3. Add the potatoes. Continue cooking until potatoes are cooked..

4. Then after, remove the star anise and bay leaf..

5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges..

6. Brush the top with the beaten egg..

7. You can make 12 mini pies out of it..

8. Bake in 350°F for 20-30 minutes or until it turns golden brown..

9. *** try ketchup for dipping, we always do and taste good***.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.

These tiny chicken pot pies make a great appetizer at any party.

Find out how to make these easy and delicious mini chicken pot Mini Chicken Pot Pies.

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WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes less Skinny on Mini Chicken Pot Pies.