Recipe: Appetizing Spinach Pie

Recipe: Appetizing Spinach Pie Delicious, fresh and tasty.

Spinach Pie. This is my first time making this Spinach Pie or Spanakopita. Next time I will skip that middle layer of fillo dough and add more. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.

Sharing a recipe for Greek Spinach Pie.

This is a twist on traditional Greek Spanakopita with added onion and three cheeses.

Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a.

You can have Spinach Pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Pie

1. It’s of Pillsbury Pie Crusts, 2 count.

2. It’s 1 lb of Italian sausage.

3. It’s 4 of eggs.

4. Prepare 10 oz of frozen chopped spinach, thawed and drained.

5. You need 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).

6. Prepare 1/2 cup of 2% milk.

7. Prepare 1 cup of 4% cottage cheese.

8. You need 1/2 tsp of salt.

9. You need 1/4 tsp of pepper.

10. It’s 1/3 tsp of garlic powder.

11. It’s of Deep dish pie pan (this is a big pie).

Ricotta and Spinach Pie Casseroles et claviers.

Sunflower Spinach Pie Diary of a Homemaker.

Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Spinach Pie step by step

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..

2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..

3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..

4. Bake at 350 degrees for 75 minutes..

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and.

The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies.

Making this Greek spinach pastry in pie-form is easier than you think.

Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the.

In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a.