Recipe: Tasty Paneer peri peri dosa

Recipe: Tasty Paneer peri peri dosa Delicious, fresh and tasty.

Paneer peri peri dosa. Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Thick cottage cheese cubes marinated with freshly made spicy peri peri sauce and grilled to perfection. Peri Peri Paneer is the Portuguese sauce used on.

The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes.

Splash on some fiery flavour with Nando's Vusa PERi-PERi Sauce and make the most of meal times.

Find out all about our hottest sauce here, including where to buy it.

You can have Paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer peri peri dosa

1. You need for of dosa batter :.

2. You need 3 cups of rice.

3. You need 1 cup of white urad dal.

4. You need 1 tsp of fenugreek seeds.

5. Prepare to taste of Salt.

6. You need for of stuffing :.

7. It’s 1/2 cup of Peri Peri sauce.

8. Prepare 1 cup of crumbled paneer (cottage cheese).

9. You need 2 of finely chopped onions.

10. You need 2 of finely chopped green chillies.

11. Prepare 2-3 tbsp of coriander leaves finely chopped.

12. It’s to taste of Salt.

13. You need as per taste of Peri peri masala.

14. Prepare as required of Butter or oil for cooking.

In Zulu, VUSA means excitement and fire.

This sauce packs an eternity of both.

PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.

PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.

Paneer peri peri dosa step by step

1. Soak rice & urad dal separately in water for 4-5 hours..

2. Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place..

3. Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly..

4. Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa..

5. Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it..

6. Serve hot with peri peri sauce and coconut chutney..

Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.

It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce.

All Reviews for Peri Peri African Chicken.

Similar Recipes, Peri Peri Sauce Peri Peri Chicken.

Hope you will give this a try and let me know how it turns out for you.