Recipe: Yummy Dal Tadka

Recipe: Yummy Dal Tadka Delicious, fresh and tasty.

Dal Tadka. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. Dal Tadka Recipe tried and tested by many readers.

Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.

Hot pulka and dal tadka is our standard vegetarian meal on many of our road trips.

The Dal tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

You can have Dal Tadka using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal Tadka

1. You need 250 gms of mixed dal.

2. Prepare 50 gms of paneer.

3. You need 1 of egg.

4. It’s 2 of onions chopped.

5. Prepare 1 of tomato chopped.

6. Prepare 1 tsp of salt.

7. Prepare 1/4 tsp of turmeric powder.

8. You need 1 tsp of red chilli powder.

9. Prepare 1/2 tsp of roasted cumin powder.

10. You need 1/4 tsp of garam masala.

11. Prepare As needed of butter, oil, ghee.

12. You need 2 of green chillies.

13. You need 1 of onion finely chopped.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Dal (also spelled dhal or daal).

Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices.

Dal Tadka instructions

1. Take cooker add mixed dal, onion, tomato, salt, turmeric powder, red chilli powder, garam masala, oil and water mix and cover the lid and cook for 1 whistle on high flame then 15 mins on slow flame…

2. Take a pan heat oil add egg mix well and cook then add mashed paneer then add cooked dal mix well and cook for 2 mins…

3. Dal is ready.

4. For garnishing :- Take a pan heat oil add onion and fry till golden brown…

5. Garnish it with onion, roasted cumin powder, green chillies, butter and onion rings…

Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this.

Dal Tadka is an authentic Indian Dal Recipe, cooked with a traditional combination of Tur dal, Moong dal and Chana Tadka Dal is a North Indian dal recipe and one of my favorite Dhaba style food item.

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice.

Dal tadka is very quick to prepare and can be ready in minutes.

Dal Fry is a popular Indian lentil recipe.