Recipe: Tasty Paneer stuffed Dahi bade/bhalle

Recipe: Tasty Paneer stuffed Dahi bade/bhalle Delicious, fresh and tasty.

Paneer stuffed Dahi bade/bhalle. Bread Paneer Mix dry fruit Ginger Oil Curd Black salt Salt Red chili powder Rosted cumin powder Green chatni Sweet tamarind chatni. Hello Friends Welcome to Life with Runnu's Corner Navratra special me aaj mai le ke aayi hu paneer stuffed sabudana ke pakore. Aagar aapko ye pasand aaye to.

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Here is the recipe to make paneer ke dhahi bade, Easy to make and takes minimum time to be prepared, Do Like, Share & Subscribe for more.

You can have Paneer stuffed Dahi bade/bhalle using 39 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer stuffed Dahi bade/bhalle

1. It’s For of dahi bhalle :.

2. It’s 1/2 cup of white urad dal.

3. It’s to taste of Salt.

4. It’s For of stuffing:.

5. You need 200 gms of paneer.

6. You need 1/2 tsp of black salt.

7. You need 1/2 tsp of red chilli powder.

8. You need For of vegetable bade :.

9. Prepare 3-4 of Boiled potatoes.

10. Prepare 1 cup of grated cabbage.

11. You need 1/2 cup of grated carrots.

12. It’s 2-3 of green chillies finely chopped.

13. You need 8-10 of chopped cashews.

14. You need 1 tsp of Red chilli powder.

15. It’s to taste of Salt.

16. Prepare As required of Oil to fry.

17. You need For of Sprinkle :.

18. Prepare 1 tsp of Roasted Jeera.

19. Prepare 1/2 tsp of Black pepper powder.

20. You need 1 tsp of Mint powder.

21. Prepare For of dahi :.

22. Prepare 500 gms of curd.

23. Prepare to taste of Salt.

24. Prepare For of kiwi & coriander chutney :.

25. Prepare 1/2 cup of coriander leaves.

26. You need 1 of kiwi fruit.

27. You need 20-25 of mint leaves.

28. Prepare 1 of lemon juice.

29. It’s 2-3 of green chillies.

30. It’s 1/2 inch of ginger piece.

31. Prepare to taste of Salt.

32. You need For of dates & Tamarind chutney:(saunth).

33. You need 50 gms of tamarind.

34. It’s 10-12 of dates.

35. It’s 50 gms of jaggery or as per taste.

36. It’s 1 tsp of Red chilli powder.

37. You need 1/2 tsp of Roasted Jeera powder.

38. You need to taste of Black salt.

39. Prepare 8-10 of Raisins.

Dahi vada or Dahi bhalle served with curd.

Indian Sweet And Spicy Chaat item Dahi Puri.

Indian Chaat Dahi Bhalle with Curd and Sweet Sauce.

Dahi bhalle is a fried lentil dumpling made with whole urad dal, which is soaked in sweet yoghurt or curd, with a sprinkle of some spices and sweet chutney.

Paneer stuffed Dahi bade/bhalle step by step

1. For bhalle batter: Soak urad dal overnight or 5-6 hours. Drain water. Grind dal in smooth paste. Add salt in batter. Mix well. Keep batter it aside..

2. Mix all veggies, green chillies, chopped cashews, red pepper, salt in a bowl. Mix all properly..

3. Make round shape tikkies with veggies mixture. Keep them aside..

4. Cut paneer in thin round slices with cookie cutter. Sprinkle salt, red chilli powder on paneer slices. Keep it aside..

5. Take one veggies tikki place Paneer slice on it. Place another veggies tikki on it. Make all veggies sandwich like wise..

6. Now heat oil in a wok. Once oil heated coat veggies & paneer sandwich carefully in urad dal batter. Slide in hot oil. Deep fry these bhalle until light brown..

7. Repeat same process to fry all bhalle..

8. Whisk curd. Add salt. Mix well. Keep it in fridge..

9. For kiwi and coriander chutney: Peel & cut kiwi in pieces. Combine all chutney ingredients in grinder. No need to add water. Grind all in a fine smooth paste. Sweet & sour Kiwi chutney is ready..

10. Dates & Tamarind chutney (saunth) : Soak tamarind in water for 2-3 hours. Deseed tamarind & dates. Grind tamarind & dates in grinder. Strain paste with steel strainer..

11. Take one pan. Add tamarind & dates paste in pan. Add 1/2 cup water. Mix well. Add jaggery, raisins and all spices. Boil until thick chutney. Dates & Tamarind chutney is ready..

12. For platting: Place bhalle in bowl or serving dish. Pour chilled curd, top it up with dates & Tamarind chutney and kiwi chutney. Sprinkle roasted Jeera, mint powder. Garnish with mint leaves. Enjoy dahi bhalle with a fusion..

Super easy and fast gravy made using paneer and yogurt.

It goes perfectly well with plain roti or naan bread.

Quick and easy paneer sabzi or dahi paneer which taste super delicious.

This goes great with roti or pulao.

Cut cottage cheese or paneer into pieces as shown.