Recipe: Yummy Easy Sweet Potato Pie with Frozen Puff Pastry

Recipe: Yummy Easy Sweet Potato Pie with Frozen Puff Pastry Delicious, fresh and tasty.

Easy Sweet Potato Pie with Frozen Puff Pastry. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Q: Can I freeze unbaked puff pastry treats?

With a package or two stashed in the Puff pastry is yours to play with.

You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or.

Savory sweet potato puff pastry pie with caramelized balsamic onions and cheese.

You can have Easy Sweet Potato Pie with Frozen Puff Pastry using 8 ingredients and 22 steps. Here is how you cook it.

Ingredients of Easy Sweet Potato Pie with Frozen Puff Pastry

1. Prepare 1 1/2 medium of sized Sweet potato.

2. It’s 3 tbsp of ○Milk.

3. Prepare 1 of and 1/2 tablespoons ○Sugar.

4. It’s 1 tbsp of ○Honey.

5. Prepare 1 of ○Cinnamon.

6. It’s 1 of ◎Egg yolk.

7. You need 1/2 tsp of ◎Water.

8. It’s 1 bag of Frozen puff pastry.

If you like sweet potatoes, you will love this savory sweet potato puff pastry pie!

Over the years I have made quite a few sweet potato pies or casseroles, from the super-easy sweet potato gratin to pies with.

Watch as Penny makes a batch of Sweet Potato Pie from scratch to be frozen and enjoyed later.

I always have a box of puffed pastry in my freezer.

Easy Sweet Potato Pie with Frozen Puff Pastry step by step

1. Add about 2 - 3 cm of water to a pot. Place a steamer in the pot to make a steam pot. Cover with a lid, turn on the heat, and steam the sweet potato..

2. Its better to cut the sweet potatoes if they are big as it takes time to steam..

3. Steam for about 15 minutes at medium heat. If a chopstick goes through easily, its done. The soft and flaky sweet potatoes are finished. I used half the amount of sweet potatoes as shown in the photo this time..

4. Peel the skin and put into a bowl. Mash with a masher..

5. Mash until there are no lumps. You can leave some if you want..

6. Add all ○ ingredients. Mix similarly to kneading. The puree filling is finished. ※ If you add more milk, then it becomes like a western paste, less milk turns it into a flaky Japanese-style paste..

7. Line room temperature puff pastry on a baking pan lined with parchment paper. Pierce with a fork..

8. Spread sweet potato paste, leaving some space on each side. Sprinkle cinnamon powder if you want. Preheat the oven..

9. Cut straight lines on the remaining puff pastry and cover the pies from Step 8. Secure the edges with the back of a fork..

10. Mix ◎ to make an egg yolk glaze. Brush on the pies from Step 9..

11. Bake for about 15 minutes in a 170°C to 180℃ oven. When browned, its done..

12. Remove from the baking pan, together with the parchment paper, while its hot, and let it cool..

13. The inside looks like this. Even though they taste good cooled, you should try the fresh-baked hot, crispy pie..

14. .

15. You can make a kabocha version the same way. Here is the process to make kabocha filling..

16. [Ingredients] Kabocha: 1/3-1/2; Sugar: 2-3 tablespoons; Honey: 2 tablespoons; Heavy Cream (or milk): 1; tablespoon; cinnamon powder: a small amount..

17. Steam the kabocha the same way as the sweet potato..

18. Steam well until a chopstick can pierce through easily. Peel the skin. You can peel before steaming, but its easier to take it off with chopsticks after steaming..

19. Mash with a masher. Add the rest of the ingredients and mix..

20. Mix similar to kneading. When its smooth, it's finished. Make the pies following the same process from Step 7..

21. Here is a sister recipe, "Sweet and Sour Apple Pie"..

22. Here is a sister recipe, "Adzuki Bean and Peach Pie".

https://cookpad.com/us/recipes/170894-easily-made-with-a-frozen-pie-crust-peach-adzuki-pie.

When you go to your supermarket, find it in the freezer section.

They come in a rectangular box with some puff pastry dessert picture on it.

Sweet potato pie is kind of the over-looked step sister of pumpkin pie.

These pot pies are loaded with veggies like sweet potatoes, peas and lentils so they're still packed with protein!

They are then topped off with a puff pastry crust, which makes them feel a little more special and indulgent, without the fuss of having to go and make a crust.