Recipe: Tasty Paneer masala dosa with shambhar chanadaal chutney

Recipe: Tasty Paneer masala dosa with shambhar chanadaal chutney Delicious, fresh and tasty.

Paneer masala dosa with shambhar chanadaal chutney. Here the dosa is served with South Indian style Sambar, Coriander Chutney, Beetroot Chutney and a Coconut Chutney. We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts. A detailed restaurant style or Udupi hotel style masala dosa recipe.

Is recipe se aap sab kuch asani se.

Photo "Masala Dosa with Chutney and Sambaar" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

The image is available for download in high resolution quality up to.

You can have Paneer masala dosa with shambhar chanadaal chutney using 46 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Paneer masala dosa with shambhar chanadaal chutney

1. Prepare of **panner masala stuff ****.

2. Prepare 2 table spoons of Oil.

3. It’s 1/2 tea spoon of Jeera / cumin.

4. Prepare 3 of curry leaves.

5. Prepare 1 of onion.

6. It’s 1 table spoon of garlic cloves.

7. Prepare 1 of tomato.

8. Prepare 1 of capsicum.

9. You need 1 table spoon of salt.

10. You need 1/4 tea spoon of Turmeric powder.

11. You need 1 tea spoon of red chilli powder.

12. You need 1/2 tea spoon of coriander powder.

13. You need 1/4 table spoon of cinnamon powder.

14. You need 1 table spoon of garam masala.

15. You need 1 table spoon of kasoori maithi.

16. It’s 300 gm of grated paneer.

17. It’s 1/2 cup of coriander chopped leaves.

18. It’s of (15 cashew + fennel seeds) = 1 table kaju paste.

19. It’s of dosa.

20. Prepare 3 cups of rice.

21. Prepare 1 cup of urad daal / black gram.

22. Prepare 1 table spoon of salt.

23. Prepare 1/2 spoon of ENO.

24. Prepare of shambhar.

25. You need 1 cup of Arhar daal.

26. You need 2 of drum stick.

27. It’s 1 of carrot.

28. You need 2 of ladies finger.

29. It’s 1 of onion.

30. It’s 1 of red chilli.

31. It’s 5 of curry leaves.

32. Prepare 1 tea spoon of mustard seeds.

33. Prepare 5 of dry imli / tamarind.

34. Prepare 4 tea spoon of sambhar masala.

35. It’s 1 table spoon of salt.

36. Prepare 1 tea spoon of red chilli powder.

37. Prepare of Chana daal chutney / bengal gram chutney.

38. You need 1 cup of chana daal / begal gram.

39. You need 1 cup of curd.

40. You need 1 of water.

41. You need 2 of green chillis.

42. Prepare 1 of red chilli.

43. You need 1 tea spoon of mustard seeds.

44. Prepare 4 of curry leaves.

45. It’s 3 of garlic cloves.

46. It’s 1 table spoon of salt.

Vos vidéos sont prêtes pour les réseaux sociaux en un instant grâce à nos modèles à adapter au message de votre entreprise.

Publiez des jobs et collaborez sans commission sur notre plateforme emploi professionnelle.

To prepare this chana dal chutney recipe, you will need a lot of spices.

It is the spices which bring out a unique flavour to the How long will you pair the same old coconut chutney with your yummy dosa or idli.

Paneer masala dosa with shambhar chanadaal chutney step by step

1. Paneer masala stuff : First of all grind the cashew with fennel seeds into paste form with a little water..

2. Keep the cashew paste aside until use..

3. Now heat oil in a pan, add the Jeera and once it start changing colour, add the curry leaves, onion, chopped capsicum, carrots, tomato ginger garlic paste, and saute until the onion and capsicum start to change colour..

4. Follow it by tomato salt and all the powders (Turmeric, red chilli, coriander, cinnamon, except garam masala powder)..

5. Cook at low medium flame until they combine and cook..

6. Now add 1/2 cup of water, mix and set the flame to low. Add the cashew paste and mix well..

7. Follow it by garam masala powder and Kasuri maithi (crush it using your palm) & mix well again..

8. Let everything simmer for a few more minutes. Now add grated paneer mix well. Set the flame to medium and cook a minute..

9. Turn off the flame and garnish with coriander leaves and mix well. The Paneer masala stuff is ready, keep a side..

10. *DOSA : first of all this rice and urad daal is soaked into water upto 5 hours hours in separate vessel, then grind it separately and mix into same bowl..

11. Finally add half spoon of ENO with water for proper fermentation and salt for taste and add little amount of water to make smooth medium thin batter..

12. Now we can start to preparing dosa, heat a tawa, take 3/4 of batter into small utensil, spread it over tawa gently..

13. Once the top is slightly cooked apply about 1/4 table spoon of butter over the dosa..

14. Cook in medium flame until the side touching tawa start changing to golden brown..

15. Place about 2-3 table spoon full of prepared masalas at the centre and spread it evenly over the dosa..

16. Optionally add same fresh grated paneer we had reserved earlier..

17. Fold the dosa as shown in the pics and gently press it with the spatula..

18. Flip to other side and gently press again..

19. Now transfer the dose to the giving plate and repeat the steps for remaining dosa..

20. *Shambher : The arhar daal is soaked into water upto one hour..

21. Then take a pressure cooker, this daal is put here and add three cup of water add one spoon of haldi powder and salt..

22. Close this pressure cookery. The whitshel is upto 5 times..

23. Then switch off the gas flame..

24. Then all vegetables will be chopped and take a kadhai pour two table spoon of oil insert all vegetables and mix well then add from spoon of shambhar masala..

25. On the other hand the dry imli is soaked into water upto three hours, then sieve properly..

26. Then add into this vegetable kadhai then mix well and finally add this cooked daal with red chilli powder and salt..

27. After five to ten minutes of cooking shambhar is ready..

28. Chanadaal chutney : This chanadaal is little fried on the non sticky tawa. Then soaked into water upto 5 hours..

29. Then take a mixture jar insert, soaked chanadaal, green chilli, curd and garlic and little amount of water grind carefully..

30. Then take a small pan put mustard seeds, curry leaves and red chilli just for tadka and add into this chanadaal batter..

31. Finally, add salt as par required and serve it..

This morning Boldsky shares with you one of the.

Or tasty poha with roasted And the dal turns golden brown.

Add turmeric and fry for This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast.

Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling.

This is found in restaurants all over India and even abroad.