How to Make Yummy Paneer Corn Dosa with podi, Sambhar and Coconut chutney

How to Make Yummy Paneer Corn Dosa with podi, Sambhar and Coconut chutney Delicious, fresh and tasty.

Paneer Corn Dosa with podi, Sambhar and Coconut chutney. Favorite Paneer Dosa, Sambhar, Coconut Chutney. southindianfood #chennaidosa #paneerdosa #coconutchutney #sambhar #easyrecipe #indianyoutuber #deepikarana #deepsallinonechannel. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Crispy dosa with a spicy red masala applied to the inside with a dollop of seasoned potatoes.

Made some crispy dosa and coconut chutney.

But on the long run its the trio - Idly/dosa with sambhar n chutney.

Add a side of medu vada, you will be in heaven.

You can cook Paneer Corn Dosa with podi, Sambhar and Coconut chutney using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Corn Dosa with podi, Sambhar and Coconut chutney

1. It’s 200 gms of idli rice.

2. Prepare 50 gms of urad dal.

3. It’s 1/2 tsp of fenugreek seeds.

4. You need 1 tbsp of chana dal.

5. It’s to taste of Salt.

6. It’s 1 cup of Paneer(mashed).

7. You need 1/4 cup of boiled corn kernels.

8. It’s 1 of Chopped tomato.

9. Prepare 1 tsp of Chilli powder.

10. Prepare 1/2 tsp of turmeric powder.

11. It’s 1 pinch of Hing.

12. You need 1 tsp of Grated ginger.

13. You need 3 tsp of Mustard seeds.

14. You need 1 tsp of Chopped green chilli.

15. It’s 1 tbsp of Coriander leaves chopped.

16. Prepare 4 of Dry red chillies.

17. You need 2 of med size onions chopped.

18. Prepare 5 tbsp of Oil.

19. Prepare 1 cup of Vegetable of your choice.

20. You need 1 cup of Toor dal.

21. You need 1 lemon size of Tamarind ball.

22. You need 1 tbsp of Sambhar powder.

23. You need Few of shallots.

24. It’s 1 cup of Coconut(cut into small pcs).

25. Prepare 1 tbsp of Roasted bengal gram.

26. It’s For of Podi :.

27. It’s 1 tbsp of sesame seeds.

28. You need 1/2 tbsp of Bengal gram.

29. Prepare 1 tbsp of Urad dal.

30. You need 2 of Dry red chillies.

31. It’s 2 pods of garlic.

32. It’s 1 pinch of Hing.

33. It’s Little of Curry leaves.

Fuck bc my wife packed me paneer parathas for lunch today, and now I have cravings for dosa, which I can totally eat for dinner.

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories).

The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato..opting for a side of chutney and sambhar (a tangy lentil-based broth) over the idli podi. uthappam (a thicker dosai with chopped or sliced vegetables); while coconut milk is used instead of black gram RBS dosa [filled with grated paneer and onions mixed with peanut chutney and spices] easily sells.

The Chutney goes well with any such item being served in your plate.

Paneer Corn Dosa with podi, Sambhar and Coconut chutney step by step

1. Soak idli rice, chana dal, urad dal and fenugreek seeds separately overnight..

2. Grind urad dal separately. Mix soaked Rice,chana dal and fenugreek seeds and grind into a smooth paste. Then mix urad dal batter to rice batter. Add salt and mix it nicely. Keep it atleast 4hrs for fermentation..

3. Now grind coconut, roasted bengal gram, salt, 1 red chilli and little water to make chutney. You can add garlic pod (2/3). Make a smooth paste. Heat 1tsp oil and add 1tsp mustard seeds, 1 red chilli, hing and curry leaves. Let it splutter. Then switch off and pour this oil over coconut chutney. Now chutney is ready..

4. For podi, dry roast sesame. then in little oil fry bengal gram,red chilli, urad dal. Then add garlic. fry for few mins on low flame, then add Curry leaves, hing and fry another 1 min. Let it cool. Grind it into smooth powder. Add salt. Podi is ready..

5. For Sambhar, pressure cook toor dal(cleaned n soaked in water), veggies, shallots,salt n turmeric powder adding enough water upto 2 whistles on high flame. Dont overcook veggies. Soak the tamarind ball in little warm water. Take the puree out of it. Heat oil. Add mustard, dry chilly, hing and curry leaves. After that add chopped onion (1) and frittle. Then add tamarind puree and cook for 2 mins. Then add Sambha powder a fry for few secs. Then put boiled dal and veggies it. Now Sambhar is ready.

6. For stuffing, heat oil in a pan. Put mustard seeds to crackle. Then add dry red chilli, ginger and gr chillies. fry little and add onions. Fry for 2 mins. Then add tomato,boiled corn, paneer, chilli powder and turmeric powder, salt. Fry for few secs and add chopped coriander leaves. Switch off the flame..

7. Now take a dosa tawa. Heat it on high flame. Brush the pan with little oil. Then sprinkle some water over it. Then clean the tawa using a clean cloth. Now put dosa batter and spread it in thin layer. Put oil over it to make the dosa Crispy. Dont turn the Dosa. Once cooked, sprinkle some podi,add little stuffing in the center. Put some chopped onion over the stuffing. Fold the dosa and move to a plate to serve with Sambhar and chutney..

Follow the easy step by step recipe along with photos and prepare it for yourself.

Over the next couple of days I am going to share with you some South Indian recipes.

They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas.

A Delicious Dosa Laced With Chat Masala, Mulaga Podi, Garam Masala Stuffed With Potateos And Onions added adeqetely with cheese.

A Yummy Dosa With Paneer Masala Stuffed In It.