Recipe: Tasty Easy Basic Sweet Potato Pies

Recipe: Tasty Easy Basic Sweet Potato Pies Delicious, fresh and tasty.

Easy Basic Sweet Potato Pies. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel, coconut, and more. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when. If you thought sweet potato pies are basic and boring, think again!

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum.

Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until Reviews for: Photos of Easy Sweet Potato Pie.

Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes sweet potato pie-making easier.

You can have Easy Basic Sweet Potato Pies using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easy Basic Sweet Potato Pies

1. Prepare 2 of Frozen puff pastry.

2. You need 150 grams of Sweet potato.

3. Prepare 1 tbsp of Light brown sugar (or sugar).

4. You need 10 grams of Butter.

5. Prepare 2 of to 3 drops Vanilla essence.

6. You need 1 of Egg yolk.

Why not bake a sweet potato pie instead?

This recipe will show you how to make a simple pie crust and a filling for sweet potato pie.

Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself It's much easier to remove them before boiling, because the potatoes.

How to make Sweet Potato Pie.

Easy Basic Sweet Potato Pies step by step

1. First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes..

2. Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing..

3. If the paste is too dry, add milk or heavy cream to adjust to desired consistency..

4. Preheat the oven to 210°C..

5. Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces..

6. In two of the pieces, make 5 slits in the center of the pastry, as shown..

7. In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step..

8. Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes..

9. In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry)..

10. Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry..

11. Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C..

12. Reduce temperature to 180°C, then bake for 15 more minutes, then theyre done!.

13. If you have any leftover sweet potato paste, make sweet potato bites..

https://cookpad.com/us/recipes/145504-sweet-potato-cakes.

1. For Kabocha Squash Pies, see.

https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack.

1. For Apple Pies, see..

First, you must boil the sweet potatoes and blend them in a blender.

Once smooth, put the potatoes in a bowl with the butter and mix well.

Then, mix in all the other ingredients.

Pour into a pre-made pie crust and pop in the oven.

The recipe really is that easy!