How to Cook Tasty Masoor Dal Tikki With Mint And Coriander

How to Cook Tasty Masoor Dal Tikki With Mint And Coriander Delicious, fresh and tasty.

Masoor Dal Tikki With Mint And Coriander. I had paneer, bread crumbs, mint and coriander with me. I thought of using them with masoor dal. You can read the benefits of masoor dal in my recipe whole masoor Many people do not like eating the masoor dal in curry form.

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavoured with loads of mint.

Make small tikkis with it and coat chick pea flour.

Make all the tikki's in the same way and keep aside.

You can cook Masoor Dal Tikki With Mint And Coriander using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masoor Dal Tikki With Mint And Coriander

1. Prepare 1 cup of masoor dal red lentil soaked.

2. You need 1/4 cup of chana dal bengal gram soaked.

3. It’s 2 cup of breadcrumb.

4. Prepare 250 gm of paneer grated.

5. You need 1/2 cup of mint leaves cleaned, washed and finely chopped.

6. Prepare 1/2 cup of coriander leaves cleaned, washed and finely chopped.

7. Prepare 1 of carrot grated.

8. You need 1 tbsp of ginger pasted.

9. Prepare 1/2 tbsp of chilli paste.

10. It’s 2 tsp of red chilli powder adjust as per the spice level required.

11. It’s 1 tsp of chat masala powder.

12. You need 2 tsp of amchur powder.

13. Prepare 1 tsp of garam masala.

14. You need 1 tsp of cumin powder.

15. It’s 1/2 tsp of turmeric powder.

16. Prepare 1 of small lemon juice.

17. You need of salt as per taste.

18. You need of oil for roasting.

19. It’s as needed of coriander garlic chutney for serving.

20. It’s as needed of onion chopped for serving.

21. You need as needed of sev for serving.

Add little oil in a hot pan and pan fry the tikki's till they become golden brown.

Mint and Masoor Tikkis make a great snack on a rainy day.

An interesting way of combining an unusual leafy vegetable like mint and a pulse like masoor.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Masoor Dal Tikki With Mint And Coriander instructions

1. Clean, wash and soak both the dals in water for 4-5 hours. Pressure cook the dal with very little water. let it cool. Gather all the required ingredients - grated paneer, grated carrot, bread crumbs, chopped coriander, chopped mint..

2. Mash the dal with potato masher or grind it without water in a grinder. Take all the ingredients in a big mixing bowl. (ground dal, bread crumbs, grated paneer, grated carrot, chopped mint and coriander).

3. Add all the dry spices (red chilli powder, turmeric powder, garam masala, cumin powder, chat masala, amchur powder, salt), ginger paste, green chilli paste and lemon juice. Mix them well and adjust salt and seasoning..

4. Now apply oil in the palms and shape the mixture in small tikkis. (or give them shape of your choice)..

5. Heat a non stick pan. Apply oil on it and roast the tikkis..

6. Flip on the other side. Drizzle some oil and cook them till golden brown on both sides on medium heat..

7. Serve them hot with coriander garlic chutney, chopped onions and sev. You can sprinkle chat masala over tilkki if you want..

How to make masoor dal, Maisoor paruppu.

Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green.

These tikkis are packed with protein, vitamin A and iron and low in oil.

Enjoy these as a starter or snack during the day.

Malika Masoor Dal (Red Lentils with Green Mango)Saveur. masoor dal, ghee, ginger, chiles de árbol, garlic, amchoor, chopped Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato RelishNaturally Nidhi.