How to Prepare Yummy Caramelized Apple and Sweet Potato Pie

How to Prepare Yummy Caramelized Apple and Sweet Potato Pie Delicious, fresh and tasty.

Caramelized Apple and Sweet Potato Pie. Great recipe for Caramelized Apple and Sweet Potato Pie. I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe! There aren't really any tips to point out in particular.

In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended.

Stir well to thoroughly coat with the caramel mixture.

In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt.

You can cook Caramelized Apple and Sweet Potato Pie using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Caramelized Apple and Sweet Potato Pie

1. It’s 2 of sheets Frozen puff pastry.

2. It’s of Caramelized apple part.

3. You need 1 of Apple.

4. You need 3 tbsp of Sugar.

5. You need 1 tbsp of water.

6. Prepare 2 tsp of Heavy cream (or milk).

7. You need of Sweet potato part.

8. You need 300 grams of Sweet potato.

9. It’s 3 tbsp of Heavy cream (or milk).

10. Prepare 1 of Egg yolk.

11. Prepare 20 grams of Sugar.

12. Prepare 1 dash of Vanilla extract.

13. Prepare 1 dash of Cinnamon.

Peel the potatoes, discarding the skins, and scoop the flesh into a large bowl.

Heat a large pan over medium-high heat.

Add the oil, chopped onions, diced apples, and diced sweet potatoes to the pan.

This picture is from my test batch.

Caramelized Apple and Sweet Potato Pie step by step

1. Slice the apple into about 5 mm thickness..

2. Put water and sugar in a frying pan and simmer until it turns brown..

3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate..

4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix..

5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry)..

6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes..

7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling..

8. Put the sweet potato paste from Step 4 in the baked puff pastry..

9. Line the caramelized apple one at a time from the outside and make a flower shape..

10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready..

11. It looks like this when it is ready..

12. If you bake the remaining puff pastry together with the pie, it will become a small snack..

13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it..

For the actual event I plan to serve the sweet potatoes in a round casserole dish and place the caramelized apples in a neat circlular pattern before baking.

Consider the sweet potato portion of your upcoming Thanksgiving binge fest officially trashed up, you guys.

I happened to have sharp cheddar, which pairs so well with apple, but gruyère, fontina, or even a pepper-jack would be lovely.

Cool peel and slice into greased casserole dish.

Scoop the meat from the skin, transfer to a bowl, and smash using an electric mixer or wooden peg.