How to Prepare Delicious Sweet chapati za maji with onions

How to Prepare Delicious Sweet chapati za maji with onions Delicious, fresh and tasty.

Sweet chapati za maji with onions. In a heated pan, pour a laddle full and spread it round your pan. Flip it as soon as bubbles start to form and drip some oil around the 'cake'. Chapati With Vegetables Recipes on Yummly

Sweet Potato chapati, Sweet Potato Flatbread, Sweet Potato Tortilla

Have you tried making chapati yet? perhaps whole wheat The resulting chapati will be very rich and of course high is saturated fat.

Onions - I think onions, when cooked, add a nice sweetness to the chapati.

You can have Sweet chapati za maji with onions using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet chapati za maji with onions

1. You need of all purpose flour, sifted.

2. Prepare of small Onion, finely chopped.

3. Prepare of sugar.

4. It’s of salt.

5. It’s of vegetable oil.

6. It’s of oil for cokking.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.

Like most Indian food, it's meant to be served alongside a variety of different dishes.

Learn How To Make Kenyan Soft Layered Chapati.

Chapati are great accompaniment with stew, soup, tea and vegetables.

Sweet chapati za maji with onions step by step

1. Sift the dry ingredients into a mixing bowl.

2. Add in liquids.

3. Mix into a smooth batter.

4. Add the onions and mix.

5. In a heated pan, pour a laddle full and spread it round your pan..

6. Flip it as soon as bubbles start to form and drip some oil around the cake'.

7. Repeat step 5 and 6 till all the batter is finished.

8. Serve.

You don't know how many times I used to make these chapati and they always backfired.

For a while, I was stuck to making normal direct chapatis.

Homemade flatbread chapati with green onion and cherry tomato on dark wooden background.

Photo "Indian chapati, green onion, cherry tomato.

I burnt it a little bit more in the oven for my taste.