How to Make Perfect Achari Paneer Quinoa Khichadi

How to Make Perfect Achari Paneer Quinoa Khichadi Delicious, fresh and tasty.

Achari Paneer Quinoa Khichadi. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or Paneer gravies are often made at home. I experiment and try making various gravies for paneer. Wrap the chapati by folding the two edges in the center and hold it with a toothpick.

How to Make Achari Paneer Recipe : The reason behind the popularity of any street style restaurant / dhaba food is that the food is freshly prepared as ordered.

And I totally believe that freshly ground spices, ground pastes adds so much more flavor to any dish.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

You can have Achari Paneer Quinoa Khichadi using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Achari Paneer Quinoa Khichadi

1. You need 3/4 Cup of Quinoa, Soaked Overnight.

2. It’s 1/4 Cup of Split Skinless Moong Dal.

3. It’s 2 Tbsp of Ghee.

4. Prepare 1 Tsp of Cumin Seeds.

5. It’s 1 Pinch of Asafoetida.

6. Prepare 1 of Green Chilli.

7. Prepare 1/2 Tsp of Grated Ginger.

8. Prepare 1/4 Tsp of Turmeric Powder.

9. Prepare 1 Tsp of Salt.

10. Prepare 1/2 Cup of Chopped Carrot.

11. It’s 1/2 Cup of Chopped Cabbage.

12. It’s 1/4 Cup of Chopped Coriander.

13. You need 400 Gm of Paneer.

14. You need 3 Tbsp of Mustard Oil.

15. Prepare 1 Tbsp of Achari Masala.

16. You need 1 Tsp of Ginger Garlic Paste.

17. It’s 1 Tsp of Lemon Juice.

18. It’s 1/2 Tsp of Salt.

The most common lentil used to make khichadi is moong dal or skinned & split green gram.

Achari Paneer is flavorful, healthy and high in protein.

Paneer is an Indian cheese, also known as chenna.

Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

Achari Paneer Quinoa Khichadi instructions

1. Cut paneer slab in 1cm thick slices..

2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt..

3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours..

4. Wash soaked quinoa and moong dal 2-3 times with clean water..

5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric..

6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water..

7. Pressure cook for 4-5 whistles..

8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides..

9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander..

Preparation for achari paneer takes no time and can be prepared in a jiffy.

The restaurant style achari paneer is so easy and quick to make that you can Achari paneer is made with pickling spices and is best relished with any Indian bread.

The taste of the dish is tangy and pickly yet the dish is named as.

Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies!

Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.