Recipe: Delicious Creamy Natto Ice Cream

Recipe: Delicious Creamy Natto Ice Cream Delicious, fresh and tasty.

Creamy Natto Ice Cream. The vanilla ice cream also overpowers most of the natto flavor, so you don't get much of it with any one bite. Anji guessed that, since the natto flavor is so faint, even people who don't like it would be fine eating this. Stir ice cream vigorously with chopsticks.

Place your yolks in a large bowl and whisk in ¼ cup of sugar; set the bowl aside and move onto the other half.

If you want a firmer texture you should take it to the refrigerator for about two hours, before serving.

When serving garnish using mint leaves and.

You can have Creamy Natto Ice Cream using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Natto Ice Cream

1. It’s 30 grams of Natto.

2. You need 60 grams of Hot cooked rice.

3. It’s 200 grams of Milk.

4. Prepare 50 grams of Sugar.

If adding chocolate use a good quality brand and chop it real fine or better yet shave it.

Cover ice cream with plastic wrap because it prevents ice crystals from forming or place in an airtight container.

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe." The best vegan ice cream made with organic coconut milk and sustainably-sourced ingredients.

This creamy maple-sweetened ice cream tastes like it came straight from the sugar house.

Creamy Natto Ice Cream step by step

1. Mix the natto with the rice and mix together while gently smashing the beans. Add sugar and continue mixing (see photo)..

2. Add the milk and continue mixing. Cover with plastic wrap and microwave until it comes to a boil. Be careful that it doesnt boil over. Once it has cooled, warm it again in the microwave. Adding salt will bring out the flavor of the natto even more..

3. Chill in the freezer (mix it two times during the freezing process, as if kneading. You can add in some extra dry natto during mixing.) It will become sticky and stringy as you eat it and it starts to melt. Its so good..

It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat.

Simple, creamy and refreshing, this Oreo ice cream recipe will make adults and children alike beg for more.

The produced ice cream not only is cool and refreshing but also has the nutrition and health care function of the natto.

Making homemade dairy-free ice cream follows a similar process to regular ice cream—and it's just as delicious.

Combine mashed avocados, coconut milk, lemon zest and juice, sugar, and xanthan gum in a blender, chill in the refrigerator, churn in an ice cream maker, and freeze.