Recipe: Delicious Green Moong Daal(Chilke wali) ka chilla

Recipe: Delicious Green Moong Daal(Chilke wali) ka chilla Delicious, fresh and tasty.

Green Moong Daal(Chilke wali) ka chilla. This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also. It helps in weight reduction. aLL AGE.

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Chilke wali moong dal or chilka moong Chilka moong dal is known as split green gram with skin in English.

EASY dal recipe made in pressure cooker and the.

You can cook Green Moong Daal(Chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Moong Daal(Chilke wali) ka chilla

1. You need 2 cups of Moong Dal Chilke wali.

2. Prepare 2 tsp of Besan.

3. Prepare As required of Amul butter.

4. Prepare As per taste of Water.

5. It’s 250 gms of Paneer.

6. You need 1 of Carrot.

7. You need 1/4 of Cabbage.

8. You need As required of Cashew nuts.

9. Prepare As required of Raisins.

10. You need As per taste of Chaat masala.

11. It’s pinch of Hing.

12. It’s As per taste of Salt.

13. It’s 1 tsp of Fennel powder.

14. It’s 1 tsp of jeera.

15. You need 2 of Green chillies.

Recipe Index » Dals / Beans » Chilke wali moong dal recipe.

Take washed dal in a pressure cooker.

Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc.

To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal.

Green Moong Daal(Chilke wali) ka chilla step by step

1. Wash the dal properly. Soak it in water for at least an hour..

2. To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside..

3. Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside..

4. Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala..

5. Make a nice roll or triangle shape. Serve hot..

Place in a pressure cooker/pan, add.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram.

Moong dal is one of those lentils which is.

In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.

Moong dal is one of the easiest lentils to digest.