Easiest Way to Make Perfect Beef Stroganoff

Easiest Way to Make Perfect Beef Stroganoff Delicious, fresh and tasty.

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

This recipe uses nonfat sour cream to help cut down on the fat content.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Count Stroganoff was a dignitary in the court of Alexander III.

You can have Beef Stroganoff using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. It’s 500-600 g of Beef Steaks *thinly sliced into strips.

2. It’s 1 of Large Onion *sliced.

3. You need 8 of Mushroom (about 300g) *sliced.

4. You need 1 clove of Garlic *finely chopped.

5. You need 1 tablespoon of Canola Oil.

6. It’s 1 tablespoon of Butter.

7. It’s 2 tablespoons of Plain Flour.

8. You need 1-2 teaspoons of Ground Paprika.

9. You need 1 cup of Beef Stock (OR Water 1 cup and Beef Stock Cube 1).

10. Prepare 100-125 ml of Sour Cream.

11. It’s of Salt & Cracked Pepper.

12. Prepare of Freshly cooked Rice, Pasta or Mashed Potato to serve.

Count Stroganoff's chef (who was likely French), created the dish and named it.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Garnish with parsley and serve with pappardelle pasta or rice.

Beef stroganoff is the original family favorite skillet meal.

Beef Stroganoff instructions

1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next..

2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender..

3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube)..

4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done..

5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper..

Why should beef stroganoff come from a box.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

Complete the meal with a veggie or salad.

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.

Beef stroganoff is the ultimate comfort food.