Easiest Way to Prepare Delicious Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Easiest Way to Prepare Delicious Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Delicious, fresh and tasty.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

The balance between layers of bechamel, noodles.

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese.

You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. Prepare of ● For The Meat.

2. You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].

3. You need Dash of Granulated Garlic Powder & Granulated Onion Powder.

4. Prepare of Olive Oil [just enough to coat chicken].

5. It’s 1 Dash of Ground Black Pepper & Salt.

6. It’s 2 Sheets of Sturdy Cling Wrap.

7. You need 1 of Meat Mallet.

8. Prepare as needed of Toothpicks.

9. It’s of ● For The Filling.

10. It’s 6 oz of Artichoke [drained & chopped].

11. Prepare 8 oz of Philadelphia Cream Cheese [room temp].

12. You need 2 tbsp of Shreaded Parmasean Cheese [room temp].

13. Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].

14. It’s 2 tbsp of Sun Dried Tomatoes [chopped].

15. You need 1 Cup of Fresh Spinach Leaves [chopped].

16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].

17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].

18. It’s 2 tbsp of Red Onions [fine minced].

19. It’s 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

See more ideas about Recipes, Spinach artichoke, Spinach artichoke dip.

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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

1. Preheat oven to 425°..

2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..

3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..

4. Coat your chicken with olive oil and add all seasonings..

5. Mix everything together in the ● Filling section..

6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..

7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..

8. Remove toothpicks. Serve hot. Enjoy!.

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