Easiest Way to Make Yummy Masala papad

Easiest Way to Make Yummy Masala papad Delicious, fresh and tasty.

Masala papad. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

It uses papad - a north Indian style papad specifically.

Masala Papad is full of flavors and very tempting.

Papad is a round, flat, dry cracker made with a variety of lentils.

You can cook Masala papad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala papad

1. It’s 1 of urad dal papad roasted.

2. It’s 3 tsp of onions finely chopped.

3. You need 2 tsp of tomatoes finely chopped.

4. Prepare 3 tsp of White chane.

5. Prepare 4 tsp of grated paneer.

6. You need to taste of Salt.

7. It’s to taste of Chat masala.

8. You need to taste of Lemon juice.

They are sold uncooked in Indian grocery stores.

Masala papad cones is a very very simple and quick Indian snack recipe.

Papad, a fried piece of bread is considered an important addition to an Indian meal.

Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Masala papad step by step

1. Take a plate put a papad apply all material one by one..

2. Sprinkle all masala and lemon juice..

3. Ready to serve..

4. Enjoy before it turns soggy..

Spread some onion- tomato mixture over it.

A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser.

Masala Papad has a tangy twist.

It is filled with different flavors and is very tempting.

Masala papad is an easy and interesting snack generally served as a starter.