How to Make Perfect Meethi Tikiya with crackers

How to Make Perfect Meethi Tikiya with crackers Delicious, fresh and tasty.

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Shammi Kabab- Minced meat tikiya cooked on a tawa or deep fried in oil.

Mangori Curry- Lentil paste dried in small pieces and later on cooked as a curry.

You can cook Meethi Tikiya with crackers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meethi Tikiya with crackers

1. Prepare 1 kg of flour.

2. Prepare 1 of pao sooji.

3. It’s 1/2 of pao khashkhaash.

4. Prepare 3 of pao Sugar.

5. Prepare 1 of pao til.

6. You need 2 tsp of Choti Elaichi Powder.

7. Prepare 1 of pao ghee.

8. It’s 1/2 cup of Dessicated coconut.

9. You need 1/2 of cub crushed almond pistachio.

10. Prepare of For frying Cooking oilř.

As Rajasthan is a border state & the Princes in The Rajputana were at war more than they were at peace so you will find Forts & Palaces in which ever part of Rajasthan you might venture.

Shammi Kabab- Minced meat tikiya cooked on a tawa or deep fried in oil.

Mangori Curry- Lentil paste dried in small pieces and later on cooked as a curry.

Mehendi is used in all important occasions in life.

Meethi Tikiya with crackers step by step

1. Sugar ko thore se pani me flame pe rakh ke just dissolove kar lein.(taar nahi banana hai just cheeni gholni hai).

2. Phir is sheeray se maida goondh lein (maiday me tamam ingredients add kar lein) aur bail ke iski tikiya bana lein..

3. Aur taway pe halki aanch pe pehle saik lein ta ke maida andar se sik jaye..

4. Phir usko zada oil deep fry kar lein.jab golden brown hojaye to pan se nikal lein..

5. Mazedaar crispy meethi tikiya ready hai.tea time me serve karen..

6. Now its final look…

Shammi Kabab- Minced meat tikiya cooked on a tawa or deep fried in oil.

Mangori Curry- Lentil paste dried in small pieces and later on cooked as a curry.

As Rajasthan is a border state & the Princes in The Rajputana were at war more than they were at peace so you will find Forts & Palaces in which ever part of Rajasthan you might venture.

Shammi Kabab- Minced meat tikiya cooked on a tawa or deep fried in oil.

Mangori Curry- Lentil paste dried in small pieces and later on cooked as a curry.