How to Prepare Yummy Stuffed Moong Chilla

How to Prepare Yummy Stuffed Moong Chilla Delicious, fresh and tasty.

Stuffed Moong Chilla. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or You can also serve the chilla stuffed with some crumbled or grated paneer.

These Moong dal chillas are also gluten free.

green moong dal cheela with… Vegetarian Tastebuds - Bela.

Cheelas made from moong dal and peas.

You can cook Stuffed Moong Chilla using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Stuffed Moong Chilla

1. You need 2 cups of soaked moong dal.

2. It’s 1 tbsp of Ginger.

3. You need 1 tbsp of Garlic.

4. It’s 2 tbsp of Green chillies.

5. Prepare 1 tbsp of Cumin seeds.

6. It’s 1 cup of Paneer.

7. Prepare 2 of Carrots.

8. You need 1 of Beet root.

9. You need 2 of Onions.

10. It’s 2 of Tomatoes.

11. Prepare as required of Coriander leaves.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together.

A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.

If you've eaten my Besan Chilla (eggless vegetable omelet) an eggless, protein-rich "omelet" from.

Moong dal chilla recipe might be very new for most Pakistanis.

Stuffed Moong Chilla step by step

1. Firstly soak moong dal for about 3-4 hours..

2. Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste..

3. You can also add a little bit of water as per the requirement..

4. Add ginger,garlic, cumin seeds and green chillies to it..

5. Now the batter will look like this..

6. Add salt to it..

7. Keep it aside and let it rest for 15-20 minutes..

8. Now mix the batter well so that there is no lumps in it..

9. On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer).

10. Mix it all well.

11. Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter..

12. Take a spoon of oil and spread it over the sides of the dosa..

13. Now turn it to the other side for jst 10-15 seconds..

14. Now add the vegies mixture over it..

15. You can plate it as it is or u can also roll it and serve it on a plate..

16. Serve it with chutneys..

Moong Dal Cheela is a very tasty snack-like dish of India.

It is cooked on tawah like a roti but it does not need any form of flour.

Moong Dal Chilla recipe is one of popular street food of North-India.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.

They are also known as Poodlas, polis, dosa.