How to Prepare Perfect Masala dosa with red chutney

How to Prepare Perfect Masala dosa with red chutney Delicious, fresh and tasty.

Masala dosa with red chutney. Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.

By. i do serve this chutney with regular dosa or with idli and medu vada. i hope you have checked my chana dal chutney which is served with rice as well as side dish. use this red chutney to spread over mysore masala dosa along with aloo.

Masala Dosa recipe with restaurant style red chutney.

Mysore masala dosa in well known breakfast in Karnataka.

You can have Masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala dosa with red chutney

1. Prepare 3 bowls of rice.

2. It’s 1 bowl of white urad.

3. You need 1/4 tbsp of methi dana.

4. You need of for stuffing-.

5. It’s 4-5 of boiled potatoes.

6. You need 2 of onions sliced.

7. Prepare 1 of green chilli.

8. Prepare 2 tsp of sambhar masala.

9. You need 5-6 of curry leaves.

10. You need 1/2 tbsp of mustard seeds.

11. You need of as required Paneer cut in small squares.

12. You need 1/4 tsp of turmeric.

13. Prepare of For red chutney–.

14. It’s 4 of tomatoes.

15. You need 1 of onion.

16. You need 1 of green chilli.

17. It’s 1/4 tbsp of urad dal.

18. Prepare 1/4 tsp of mustard seeds.

19. It’s 4-5 of curry leaves.

20. You need Pinch of sugar.

21. Prepare to taste of Salt.

Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants.

Easy to make but needs time to soak and ferment.

But it is worth waiting and.

Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.

Masala dosa with red chutney instructions

1. Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation..

2. Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander..

3. Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve..

I have tasted only once I think With ease, with loads of butter and we forget about everything and instantly drool if we see that video.

I saw him putting a red chutney over the dosa.

How to make red chutney for mysore masala dosa, Dosa recipes,Vegetarian Breakfast, South Indian Breakfast Recipes, Comfort food.

Masala Dosa with Sweet Potato Filling - Ever had a masala dosa with sweet potato filling?

If not then try this wonderful recipe.